Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Some minerals are found to interfere with vitamin K2 shelf-life stability in nutraceuticals. Watch our video case study to learn how Eurofins Craft Technologies assists clients experiencing formulation challenges.
This poster evaluates the microbiological safety of immersion method concentrated coffee, and single strength cold brew coffee processed by UHT. The results were used to determine if temperature controls for safety (TCS) should be required for these products during retail.
This poster discusses research with the purpose to validate enrichment concentration as a method for shortening enrichment times to 12 hours for Listeria testing in leafy greens.
This poster discusses research with the purpose to develop a molecular method that detects indicators of enteric pathogen contamination and requires less than six hours of enrichment.
This poster discusses research with the purpose to determine the main cause(s) of presumptive Listeria spp. environmental samples that fail to confirm by culture.
Keywords:
Scientific Research
Microbiology
This poster discusses research with the purpose to evaluate an automated highly multiplexed PCR system for the characterization and molecular confirmation of presumptive environmental sample enrichments in comparison to cultural confirmation.
Explore Eurofins Microbiology events and presentations that were featured at the 2024 annual meeting of the International Association of Food Protection (IAFP) in Long Beach, CA. The focus of the event was Eurofins science and its scientists who once again demonstrated their technical dominance of the food industry through a variety of poster presentations and technical symposia, as well as leadership of professional development groups.
Keywords:
News
Microbiology
Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.
Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.
Contaminated peanut butter recalls have wreaked havoc on the food industry. By understanding how to prevent and mitigate risk of Salmonella contamination, we can prevent economic loss and illness. Learn more in this article about why it keeps happening.