Scientific Research

Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons

Keywords: Scientific Research Authenticity Food Beverages Ingredients Food Fraud Lemon

Quality Assurance in Agave Syrups - Jahromi and Reimann, et al

This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.

Keywords: Scientific Research Authenticity Food Ingredients Food Fraud

Anthocyanins and Assessment of Authenticity of Red & Black Juices

Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.

Keywords: Scientific Research Authenticity Food Beverages Ingredients Anthocyanins Raspberry Juice

Why You Need A Food Defense Plan

Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.

Keywords: Blog Regulatory Food Beverages Authenticity

Critical Assessment of Methodologies Used for the Characterization of Agave Syrups

The Critical Assessment of Methodologies used for the Characterization of Agave Syrups is an assessment to learn the different methods to detect agave syrup fraud.

Keywords: Scientific Research Nutritional Food Beverages Authenticity