Scientific Research & Posters
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How often does infant formula require testing? Keren Breiterman of Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Why was the genus Lactobacillus reclassified? Andrzej Benkowski, Technical Leader from Eurofins Microbiology in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.
Why do pathogen tests take days when the detection methods (like PCR) can be completed in just a few hours? Dan DeMarco, Ph.D. from our Eurofins Microbiology lab in Louisville, KY discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What are osmophilic yeasts and why do they matter? Christine Garduno from our Eurofins Microbiology lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
A guide to frequently asked questions around testing dietary supplements and ingredients with US Pharmacopeia (USP) microbiology methods. Learn more about testing samples with USP.
Bacillus consists of a wide range of species from pathogenic types to beneficial bacteria. Bacillus coagulans, specifically, is commonly used in various products due to its survivability of many processing conditions as well as long shelf life needs. So, how would you test for the pathogen, Bacillus cereus, in a product containing Bacillus coagulans? Our Principle Scientist, Megan Brown, discussed more on this topic and what to keep in mind.
Read about the function of probiotics in the body, the different varieties and benefits, and how they’re consumed in the diet, from common to new sources. See what to consider when choosing a third party lab for testing and how Eurofins is one of the most trusted labs in the industry.
When working with a third party testing laboratory, what should you do to get your sample ready? Daiona Newberry from our Eurofins Microbiology lab in Louisville, KY explains some items to keep in mind in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What should you do when you get a positive result on a presumptive pathogen test? Anne Chi from our Southern California Eurofins Microbiology lab explains some next steps in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
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