Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

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Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:

Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons

Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons

Keywords: Scientific Research Authenticity Food Beverages Ingredients Food Fraud Lemon

Quality Assurance in Agave Syrups - Jahromi and Reimann, et al

This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.

Keywords: Scientific Research Authenticity Food Ingredients Food Fraud

Anthocyanins and Assessment of Authenticity of Red & Black Juices

Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.

Keywords: Scientific Research Authenticity Food Beverages Ingredients Anthocyanins Raspberry Juice

Why You Need A Food Defense Plan

Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.

Keywords: Blog Regulatory Food Beverages Authenticity

Critical Assessment of Methodologies Used for the Characterization of Agave Syrups

The Critical Assessment of Methodologies used for the Characterization of Agave Syrups is an assessment to learn the different methods to detect agave syrup fraud.

Keywords: Scientific Research Nutritional Food Beverages Authenticity

Switching Sweets: Economic Adulteration in Sugar-Rich Foods

Switching Sweets: Economic Adulteration in Sugar-Rich Foods

Keywords: Webinar Authenticity Food Beverages