Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Dairy Industry: Instrument Calibration Standards

Instrument calibration management is the key to mass balance optimization in dairy plants. Eurofins DQCI is the dairy industry’s leading analytical laboratory, adhering to the highest standards supporting infrared and near-infrared technology worldwide.

Keywords: Blog Dairy Calibration Standards

From Tank to Gut: Why You Need Microbiome Monitoring For Your Dairy Products

What species of microorganisms are present in your dairy products? Learn why you need microbiome monitoring for your dairy products.

Keywords: Blog Dairy Microbiome Microbiology

Calibration Sample Choice: Crucial For Optimal Instrument Performance

This publication will cover two additional important points: 1.) How to choose the right calibration set for your application 2.) What criteria you must have for optimal calibration samples

Keywords: Case Study Regulatory Dairy Calibration Standards

The Do's and Don'ts of IR Calibration

Check out our infographic on the Do's and Dont's of IR Calibration for Dairy Plants. We have also included some daily, weekly, and monthly tips on how to best maintain your IR instrument.

Keywords: Infographic Dairy

The Way You Calibrate May Be Losing You Money

This case study makes the financial case for why your company should calibrate its IR instrument more frequently.

Keywords: Case Study Dairy Calibration Standards IR Frequency

Heating Certificates: Why and How?

Does your sample contain any form of animal byproduct? Is your sample being shipped overseas to one of Eurofins’ partner labs for testing? If both these questions are true for your sample, you’ll need a heating certificate to get through customs. This handy infographic shows examples of samples and tests that may require a heating certificate.

Keywords: Infographic Dairy Nutrition

Comparison of the BACGene Listeria spp. Real Time PCR and BAX® System 24E Genus Listeria PCR Methods for the Detection of Genus Listeria in Food and Environmental Samples from Two Dairy Production Facilities

A large dairy product manufacturer expressed interest in an alternate PCR method for the detection of Genus Listeria in their environmental and product testing program due to recurring false-positive detections and high levels of environmental Genus Listeria positives in the recent past. Our objective was to compare the performance of two PCR based methods for Genus Listeria detection.

Keywords: Scientific Research Environmental Microbiology Pathogen Method Development Dairy

DQCI Blog - Is Sample Integrity Affecting your Dairy Test Results?

Welcome to the first edition of the all-new DQCI blog! Stay tuned for additional installments that address pertinent topics for the milk producer and dairy manufacturing industries from our in-house experts.

Keywords: Blog Dairy