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Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

 

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

SAVE YOUR SEAT

 

Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

 

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:



Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.


Eurofins DQCI Announces Partnership with Southeast Milk, Inc. (SMI) to Assume Operational Responsibility of Belleview, Florida Site. Read more about this partnership in this press release.


Instrument calibration management is the key to mass balance optimization in dairy plants. Eurofins DQCI is the dairy industry’s leading analytical laboratory, adhering to the highest standards supporting infrared and near-infrared technology worldwide.


What species of microorganisms are present in your dairy products? Learn why you need microbiome monitoring for your dairy products.


This publication will cover two additional important points: 1.) How to choose the right calibration set for your application 2.) What criteria you must have for optimal calibration samples


Check out our infographic on the Do's and Dont's of IR Calibration for Dairy Plants. We have also included some daily, weekly, and monthly tips on how to best maintain your IR instrument.
Keywords: Infographic Dairy


This case study makes the financial case for why your company should calibrate its IR instrument more frequently.


Does your sample contain any form of animal byproduct? Is your sample being shipped overseas to one of Eurofins’ partner labs for testing? If both these questions are true for your sample, you’ll need a heating certificate to get through customs. This handy infographic shows examples of samples and tests that may require a heating certificate.


A large dairy product manufacturer expressed interest in an alternate PCR method for the detection of Genus Listeria in their environmental and product testing program due to recurring false-positive detections and high levels of environmental Genus Listeria positives in the recent past. Our objective was to compare the performance of two PCR based methods for Genus Listeria detection.


Welcome to the first edition of the all-new DQCI blog! Stay tuned for additional installments that address pertinent topics for the milk producer and dairy manufacturing industries from our in-house experts.
Keywords: Blog Dairy


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