Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Best in Class: Integrated Pest Management
Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT
Vitamin B12 Analysis: A Simple Solution to a Complex Problem
Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT
Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing
Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT
On-Demand Webinars:
Whether it’s a finished food item or a component of pharmaceuticals, identifying suspect batches of any product is an important part of the quality control process. In this webinar, Michael Dziewatkoski of Eurofins gives you the inside look into analysis of foreign materials along with actual case studies.
In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.
Not all rancidity tests are equally appropriate. Here are some helpful hints regarding how each test is performed, what it reveals, limitations and which may be more important for a given scenario.
Food Safety – Packaging Concerns – Opening Up a Can of …Well You Know. Learn about packing concerns from this case study performed by Eurofins SFA.
In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
This infographic answers questions surrounding becoming certified organic in the spice industry.
Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.
Product stability in a global market: what factors affect your product delivery? Eurofins shares the factors that impact your products.
Eurofins’ Pesticide Residue Monitoring Plan provides an understanding of how to implement a pesticide residue monitoring plan.
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