Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Best in Class: Integrated Pest Management
Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT
Vitamin B12 Analysis: A Simple Solution to a Complex Problem
Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT
Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing
Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT
On-Demand Webinars:
Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.
In this on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.
Eurofins Meat Testing is thrilled to announce Brian McFarlane has recently joined the organization as the Senior Director of Technical Services for our Meat, Poultry, and Seafood Testing Division. With almost three decades of experience in the meat industry, he brings a wealth of knowledge and expertise to his new role.
This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.
This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.
As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!
Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.
MicroTally™ has created an easy, FSIS compliant tool for meat sampling. Learn how Eurofins support can make using this tool even easier.
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