Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Best in Class: Integrated Pest Management
Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT
Vitamin B12 Analysis: A Simple Solution to a Complex Problem
Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT
Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing
Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT
On-Demand Webinars:
Postbiotic and spore-forming probiotic supplements are growing in popularity, but standardized methods to accurately enumerate both ingredients in blended products remain unavailable.
This intercompany study demonstrates the equivalence of plate count (CFU) and flow cytometry (AFU) methods for enumerating microencapsulated Lacticaseibacillus rhamnosus GG in a yogurt-bite matrix.
Keywords:
Scientific Research
Learn how qPCR and ddPCR improve STEC confirmation, reducing turnaround time and increasing sensitivity compared to traditional culture methods.
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Food Allergen Management as it applies to food processing operations. Originally Aired on April 15, 2026
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Good Manufacturing Practices (GMPs) as they apply to food processing operations. Originally Aired on March 25, 2026
What is required on a pet supplement label? It depends on your product type and claims. This infographic guides you through key questions to ask when determining what is required for your pet supplement label.
This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.
Eurofins Rapid Microbiology Laboratories introduces the Advanced Learning Institute, offering accredited food safety training programs from HACCP, SQF, BRCGS, and FSPCA to practical courses on sanitation, Listeria management, auditing, and more for food manufacturers and professionals.
As the industry looks ahead, the International Production & Processing Expo (IPPE) offers a pivotal launch point for 2026 and a chance for producers and processors to explore new solutions that strengthen operations. This webinar is designed to help you get a head start. Join us for a preview of the key issues, trends, and testing strategies we’re watching for the year ahead. Originally Aired on December 10, 2025
Bird Flu (H5N1) is spreading among birds, cattle, and humans. Experts warn it may be just one mutation away from human-to-human transmission.
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