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Choosing safe, high-quality food and dietary supplement products has become increasingly complex. Product labels are filled with claims, ingredient lists can be difficult to interpret, and rumors about lack of regulatory oversight run rampant across social media and elsewhere. Third-party product certification is the answer.
Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.
Eurofins SFA is excited to now offer a new FD&C Dye Screen. The FDA approved nine artificial dye molecules for use in foods, drugs, and cosmetics (with some limitations), in addition to a variety of naturally sourced colorants.
The demand for low- and non-alcoholic beverages is booming, driven by evolving consumer preferences for healthier, more mindful drinking options. But behind this innovation lies a complex challenge: without alcohol’s natural antimicrobial properties, these beverages face a higher risk of spoilage and contamination. Ensuring product safety, shelf stability, and regulatory compliance requires more than careful brewing—it calls for the expertise of a qualified process authority. Here is a look at the key risks, essential testing protocols, and proven strategies to keep your low- and no-alcohol products safe, high-quality, and market-ready.
February 2024: Eurofins Microbiology Laboratories, Louisville, KY welcomes Aubrey Ismaili as the new Business Unit Manager.
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February 2024: Eurofins is pleased to announce Sam Wilson has been promoted to the position of Cluster Manager for the Northwest group of Micro labs.
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Opportunity is rapidly growing for new feed ingredients intended to improve the well-being of both companion animals and livestock. Our webinar aims to address the unique analytical, nutritional, and regulatory challenges that accompany novel animal food ingredients.
In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.
The polyphenols found in olives are partially responsible for the many recognized pharmacological properties of olive-based products, such as their antioxidant, antiviral, and immune-modulating effects. This paper briefly discusses the analytical methods developed and offered by Eurofins Craft Technologies (ECT), designed to quantify several polyphenols found in both raw olives and refined olive products.
February 20, 2025 - We are excited to announce the promotion of Dan Brouman to President of the National Food Laboratory (NFL), effective immediately.
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