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For food manufacturers, product labeling represents both a regulatory responsibility and a powerful tool for brand differentiation. Label claims help consumers make informed purchasing decisions while allowing brands to highlight the unique nutritional or functional benefits of their products. These claims are tightly regulated by the U.S. Food and Drug Administration (FDA), requiring strict adherence to defined standards, substantiation protocols, and disclosure rules.
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Botanical Reference Materials (BRMs) are the foundation of reliable High Performance Thin- Layer Chromatography (HPTLC) identity testing. They provide the verified chromatographic fingerprint against which botanical samples are compared. Learn how to safeguarding both industry integrity and consumer confidence.
MicroTally™ has created an easy, FSIS compliant tool for meat sampling. Learn how Eurofins support can make using this tool even easier.
Following the recent webinar titled "Validation of Thermal Processes Applied to Low-Water Activity Foods" experts Shirin Abd and Dr. Wilfredo Ocasio answered some frequently asked questions.
Although many genera of bacteria produce lactic acid as a primary or secondary end-product of fermentation, the term Lactic Acid Bacteria (LAB) is conventionally reserved for genera in the order Lactobacillales. LAB have many applications in food production and spoilage, all of which apply when considering when and how to test for lactic acid bacteria in food.
Read this press release about the new rapid, accurate Chlortetracycline concentration testing methodology at Eurofins Animal Heath Testing for Type B and C Medicated Feeds.
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