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Learn how qPCR and ddPCR improve STEC confirmation, reducing turnaround time and increasing sensitivity compared to traditional culture methods.


This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Food Allergen Management as it applies to food processing operations. Originally Aired on April 15, 2026


This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Good Manufacturing Practices (GMPs) as they apply to food processing operations. Originally Aired on March 25, 2026


What is required on a pet supplement label? It depends on your product type and claims. This infographic guides you through key questions to ask when determining what is required for your pet supplement label.


This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.


Eurofins Rapid Microbiology Laboratories introduces the Advanced Learning Institute, offering accredited food safety training programs from HACCP, SQF, BRCGS, and FSPCA to practical courses on sanitation, Listeria management, auditing, and more for food manufacturers and professionals.


As the industry looks ahead, the International Production & Processing Expo (IPPE) offers a pivotal launch point for 2026 and a chance for producers and processors to explore new solutions that strengthen operations. This webinar is designed to help you get a head start. Join us for a preview of the key issues, trends, and testing strategies we’re watching for the year ahead. Originally Aired on December 10, 2025


Bird Flu (H5N1) is spreading among birds, cattle, and humans. Experts warn it may be just one mutation away from human-to-human transmission.


The Innovative FEED Act proposes a modernized regulatory pathway for these zootechnical animal food substances, reclassifying them as food additives and enabling approval through the Food Additive Petition (FAP) process. This webinar provides insights from Eurofins’ experience navigating veterinary product development and highlight how legislative reform can unlock the next generation of feed solutions.


As global demand for animal protein continues to rise, producers, distributors, and suppliers face increasing pressure to meet complex veterinary drug compliance standards. This webinar offers a practical roadmap for navigating the regulatory landscape governing the export of animal protein, with a focus on FDA and USDA requirements, international certification processes, and emerging trade dynamics.


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