EurofinsUS.com >> Food Testing >> Resource by Keyword

Resource by Keyword

Sidebar Image


With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.


Simple, affordable olive oil testing is now within reach thanks to oliveoiltest.com portal launched by Eurofins and The Olive Oil Times.