BRCGS Internal Auditor
By attending the BRCGS Internal Auditor Course, delegates obtain the knowledge and skills necessary to effectively perform a BRCGS Internal Audit within their organization.
About the Course:
This is BRC-ATP led, fast-paced, hands-on, interactive course designed to enable delegates to gain a full understanding of the general principles of Food Safety Auditing and the Compliance with requirements primarily focusing on the latest BRCGS Standard.
Through a combination of instructions, discussions, and practical activities involving effective interaction between Trainees on the second day, attendees perform a live audit (based on a case-study), where they apply the skills and techniques acquired on day one.
Following all the required exercises, Trainees are provided valuable feedback on their performance as well as practical suggestions to improve their auditing techniques.
Learning Objectives:
- Understand the details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRCGS Global Standards systematic audit
- Accessing and using site audit reports on the BRCGS Global Standards Directory
Who should attend?
- Quality and Technical Managers
- Internal Audit Team Members
- Department Leaders involved in implementation of the BRCGS Standard
- Personnel handling Supplier Program, Regulatory and other aspects of the program compliance
- Facilitators responsible for an organization's certification program
Course Outline:
| Day 1 | Day 2 |
| Business Process | Day 1 review |
| Audit overview, concepts and planning | Case study |
| Auditor attributes and interpersonal skills | Discussion of workplace audit |
| Conducting and reporting of the audit |
Food Assurance North America
The essential link in your food supply chain
