FDA Food Labeling Requirements for Food Industry Workshop

This workshop summarizes general FDA requirements for food labels under 21 CFR 101.

Course Description:
Our four-hour workshop will explore essential FDA requirements for food labels outlined in 21 CFR 101. Covering Basics of Food Labeling, Dietary Supplement Labeling, Nutrition Facts Label, and Label Claims & Disclaimers; gain a solid understanding of crucial labeling elements.

Learning Objectives:

• Basics of Food Labeling Requirements
• General Dietary Supplement Labeling
• The Nutrition Facts Label
• Label Claims & Disclaimers

Who should attend?
Quality Assurance Personnel, Quality Control Supervisors, Food Safety Professionals, Plant Management, Regulatory Affairs Staff, Consultants.