Internal Inspection Techniques Workshop
Search >>
This workshop will focus on Internal Inspection Techniques within a food manufacturing environment, including storage and warehousing areas.
Course Description:
This four-hour workshop, led by one of our food safety consultants, will focus on good inspection practices in food manufacturing environments.
Learning Objectives:
- Understand what to look for while conducting plant walkthroughs through real-life examples
- Best practices to create effective walkthrough checklists and how to document findings
- Creating inspection toolkits and other helpful resources
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Production Personnel, Consultants.
Food Assurance North America
The essential link in your food supply chain
