Food Traceability Rule Training North America
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About the Course
This course will teach the principle aspects of the FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.
Learning Objectives
- Understand the requirements of the Rule
- Learn about the Food Traceability List, the exemptions and tools to understand compliance needs
- Review lot code traceability and recordkeeping requirements for the entire supply chain, including the Food Traceability Plan
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Documentation Managers, Internal Auditors, Consultants, Supply Chain Managers, Purchasing Managers, Importers, Brokers, Distributors, Retail and Restaurant Supply Chain Managers.
Course Outline:
| Day 1 | Day 2 |
| Introduction to the Food Traceability Rule, the Food Traceability List and the Exemptions | Review the requirements mandated by the Rule, how to create a Food Traceability Plan and comply with recordkeeping requirements. |
Food Assurance North America
The essential link in your food supply chain
