Food Safety Culture North America
In this one-day virtual training introduces and defines food safety culture and reviews in detail the key elements of success to address the chronic food safety failures that lead to foodborne illness.
Course Description:
In February of 2020, the Global Food Safety Initiative (GFSI) announced the new 2020 Benchmarking Requirements and added Food Safety Culture as a new element in an effort to address the chronic food safety failures that lead to foodborne illness. In this one-day virtual training, taught by a live instructor, Eurofins network of companies will introduce and define food safety culture and review in detail the key elements of success.
Learning Objectives:
- Define the Meaning of Food Safety Culture
- Understand the Key Elements of a Food Safety Culture
- Define Food Safety Culture Requirements for Industry
- Understand how to Measure Food Safety Culture Success with Analysis and Tools
Who should attend?
Intended for staff of all skill sets working for food manufacturing facilities and food retail who wish to better understand how to achieve a successful Food Safety Culture within their organization.
Course Outline:
| Day 1 (one day course) |
| An Introduction to Food Safety Culture |
| The Key Elements of a Successful Food Safety Culture |
| A Review of Food Safety Culture Requirements |
| How to Develop a Food Safety Culture Strategy |
| How to Measure Food Safety Culture Risk and Performance Indicators |
Food Assurance North America
The essential link in your food supply chain
