Minimizing your risk is a key principle in any food safety management system. Eurofins works with your team to reduce the probability of reoccurring problems.
Eurofins’ expert consultants conduct a practical risk management in relation to regulation compliance, and adherence to customer specification. The areas of risk assessment include:
- Listeria & Salmonella Environmental Controls
- Food Defense
- Food Fraud
- Supply Chain Management
- Crisis Risk Management