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Food Safety Training & Education

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Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

BRC Custom Training EMP Training

BRC was the first food safety standard to be benchmarked by GFSI and promotes consumer assurance in certified suppliers.

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Having trouble finding the training you need?
Eurofins’ industry experts are capable of providing a training solution unique to your company’s needs.

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Intended for those that are looking to improve and/or implement their environmental monitoring program (EMP) or understanding the environmental monitoring requirement set forth by GFSI schemes.

Environmental Monitoring for Manufacturing Plants

FAMI-QS Version 6 Food Plant Micro and Hazards Training Foreign Supplier Verification Programs

Training for FAMI-QS Version 6 course is now available! Eurofins now offers the official FAMI-QS training for the Specialty Feed Ingredients industry.

Register for 'FAMI-QS: Awareness in Feed Safety’

This course serves as an introduction to microbial, chemical and physical food safety hazards for those looking to improve their food safety program.

Food Plant Microbiology and Hazards 101 

This course provides participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the FDA.

Foreign Supplier Verification Programs Course

FSMA Preventive Controls Courses FSMA Produce FSSC 22000

Those who complete this 2.5-day course meet the FDA requirements to become a Preventive Control Qualified Individual (PCQI).

The course provides a foundation of Good Agricultural Practices (GAPs), FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan for fruit and vegetable growers.

FSMA Produce Safety Course

Anyone interested in implementing an FSSC 22000 program at their site should attend this course which covers HACCP, food safety management, scheme requirements and ISO components.

FSSC 22000: Understanding and Implementing a Food Safety Management System 

GLP Training GMP Training HACCP

This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant.

Find or schedule a GLP training

This course is an introduction to the principles and practices of Good Manufacturing Practices (GMP). Emphasis is on topics of common interest to all those involved with GMP-governed products, regardless of product type. 

Find or schedule a GMP training

Eurofins is recognized for our comprehensive HACCP training courses based on the guidelines which form the foundation for GFSI approved food safety schemes. 

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Internal Food Safety Auditor Training Nutrition Labeling Course Root Cause Analysis

Intended for those that are looking to improve or implement an internal audit program, or gain more knowledge of the internal auditor requirement set forth by GFSI schemes.

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Join us for a 2-day deep dive into US food labeling and the updated nutritional facts panel regulations. We will cover how to navigate regulatory compliance through ingredient declaration, allergens, claims, and nutrition.

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This Course will enable participants to understand root cause analysis as a procedure for ascertaining and analyzing the causes of problems in an effort to determine what can be done to solve or prevent them.

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SQF Training Classes  


Recognized as a Center of Excellence and licensed training center by the Safe Quality Food Institute (SQFI), Eurofins offers training solutions designed for the Safe Quality Food (SQF) certification scheme. 

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Services are offered through our Eurofins Training and Consulting Division. All activity is conducted separately from our Certification Body, Eurofins Scientific, Inc. Food Safety Systems, in order to safeguard against any conflicts of interests. Eurofins offers both food safety training courses in both public and in-house options. On-site training courses are available to facilities with a commitment to training 4 or more individuals. On-site food safety training is tailored, using specific examples as they relate to your facility and best practices used in today’s industry.