BRC Training Solutions
The HACCP based scheme, promotes good manufacturing practices consequently reducing risk, and increasing confidence in your facility’s food safety and quality programs. Globally recognized, BRC was the first food safety standard to be benchmarked by GFSI, and promotes consumer assurance in certified suppliers.
Our BRC course is taught by top industry professionals with years of experience in a wide variety of food industries.
BRC Food Safety Standard for Issue 7 – Understanding the Requirements
|BRC Lead Auditor Training - Food|
Please contact us to receive more information about BRC training solutions.