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BRC Training Solutions

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Our BRC Global Standards (BRC) courses are taught by ATP instructors with years of experience in a wide variety of food sector categories that deliver interactive courses that enable you to consolidate and apply your learning about the requirements and implementation of the BRC Standards. Our courses provide a framework to manage product safety, integrity, legality and quality, and the operational controls for the food and food ingredient manufacturing, processing and packing industry. 

BRC Global Standards Professionals are well-equipped to manage any Standard in your business, including those recognized by the Global Food Safety Initiative (GFSI). On completion of the required courses, you will be awarded a BRC Global Standards Professional certificate from BRC.

BRC Lead Auditor Training

Course Description This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards
audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. 

Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.
Training Modules • The details of the BRC Global Standards scheme

• The requirements of the Standard and how compliance can be demonstrated 
• BRC Global Standards auditing protocol

• Effective auditing techniques 
• Food safety auditor competencies as defined by GFSI 
• Completing the audit report

Prerequisites HACCP for Food Processors; Attendees should read the BRC Global Standard for Food Safety Issue 7 prior to attending the course
Who Should Attend? Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

BRC: Food Safety Issue 7 To 8 Conversion For Sites

Course Description This 1-day course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Issue 7 to 8 Conversion for Sites 25 question exam; Pass mark 60%.
Training Modules • Understand the changes to existing requirements
• Understand what sites need to do to implement the new requirements  
• Recognize the changes to the protocol of the Standard 
• Know what to expect from the Food 8 audit  
Prerequisites HACCP Training 
• BRC Understanding Requirements Issue 7 Training
Who Should Attend? • Site Technical and Quality Managers and their teams
• BRC Global Standards Professionals

BRC Professional Package

Course Description These courses fulfill the Standards and Product Safety Management Requirements for BRC Professional. Does not include Hazard and Risk Management. The training is broken out over a 4 day period, contact us at to register for any of the days independently.
Training Topics by Day

• Day 1 BRC Conversion 7 to 8 Sites 
• Day 2 Risk Assessment Course
• Day 3 Root Cause Course
• Day 4 Validation & Verification Course

Prerequisites  none

BRC Global Standard Issue 8

Course Description More information to come! Check back soon!

Upcoming courses

Course Date Location
Environmental Monitoring Program September 10 - September 11 Louisville, KY
Preventive Controls for Animal Food September 11 - September 13 Dallas, TX
FSMA: Foreign Supplier Verification Programs September 12 - September 13 Louisville, KY
Environmental Monitoring Program September 17 - September 18 Denver, Co
FSSC 22000 September 17 - September 18 Nashville, TN
FAMI-QS Version 6 September 17 - September 18 Des Moines, IA
HACCP for Food Processors September 24 - September 25 Orange County, CA
Preventive Controls for Human Food September 25 - September 27 Philadelphia, PA
Implementing SQF Systems September 26 - September 27 Orange County, CA
HACCP for Food Processors October 1 - October 2 Philadelphia, PA
Implementing SQF Systems October 3 - October 4 Philadelphia, PA
BRC Global Standard Issue 8 October 7 - October 8 Chicago, IL
Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 Des Moines, IA
Environmental Monitoring Program October 14 - October 15 Providence, RI
HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 16 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
FSMA: Foreign Supplier Verification Programs November 12 - November 13 Chicago, IL
Preventive Controls for Animal Food November 13 - November 15 Kansas City, MO
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA

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