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BRC Training Solutions

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Our BRC Global Standards (BRC) courses are taught by ATP instructors with years of experience in a wide variety of food sector categories that deliver interactive courses that enable you to consolidate and apply your learning about the requirements and implementation of the BRC Standards. Our courses provide a framework to manage product safety, integrity, legality and quality, and the operational controls for the food and food ingredient manufacturing, processing and packing industry.

BRC Global Standards Professionals are well-equipped to manage any Standard in your business, including those recognized by the Global Food Safety Initiative (GFSI). On completion of the required courses, you will be awarded a BRC Global Standards Professional certificate from BRC.   

BRC Issue 7: Understanding the Requirements

Course Description This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent. Delegates will also learn how certificated audits against the Standard operate including closing the audit, corrective actions, and certificate issue.  A good technical knowledge of the industry is essential.
Training Modules • Explain the operation of the Standard
• Prepare for an audit to the Standard
• Implement the requirements of the Standard
• Closeout corrective actions
• Access and share reports on the BRC Global Standards Directory
Prerequisites HACCP for Food Processors 
Who Should Attend? Technical & Quality Managers and their teams, personnel from retailers

BRC Lead Auditor Training

Course Description This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards
audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. 

Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.
Training Modules • The details of the BRC Global Standards scheme

• The requirements of the Standard and how compliance can be demonstrated 
• BRC Global Standards auditing protocol

• Effective auditing techniques 
• Food safety auditor competencies as defined by GFSI 
• Completing the audit report

Prerequisites HACCP for Food Processors; Attendees should read the BRC Global Standard for Food Safety Issue 7 prior to attending the course
Who Should Attend? Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

BRC: Food Safety Issue 7 To 8 Conversion For Sites

Course Description This 1-day course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Issue 7 to 8 Conversion for Sites 25 question exam; Pass mark 60%.
Training Modules • Understand the changes to existing requirements
• Understand what sites need to do to implement the new requirements  
• Recognize the changes to the protocol of the Standard 
• Know what to expect from the Food 8 audit  
Prerequisites • HACCP for Food Processors
• Attended BRC Understanding Requirements Issue 7 Training
Who Should Attend? • Site Technical and Quality Managers and their teams
• BRC Global Standards Professionals

  

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