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FSMA Preventive Controls Qualified Individual Training

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The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human and Animal Food regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for human and animal consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. PC Human and PC Animal Food courses developed by the FSPCA are the “standardized curriculum” recognized by FDA.

Successfully completing these courses is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI). These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed on how to teach the FDA-recognized standardized curriculum.

Preventive Controls for Human Food

Course Description Developed by the FSPCA, this course serves as the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 117 (21 CFR 117). The Preventive Controls for Human Food rule is intended to ensure safe manufacturing, processing, packaging and holding of food products in the United States.
Training Modules • Introduction to Course and Preventive Controls
• Food Safety Plan Overview
• Biological Food Safety Hazards
• Chemical, Physical and Economically Motivated Food Safety Hazards
• Preliminary Steps in Developing a Food Safety Plan
• Resources for Preparing Food Safety Plans
• Hazard Analysis and Preventive Controls Determination
• Process, Food Allergen, Sanitation and Supply-Chain Preventive Controls
• Verification and Validation Procedures
• Record-Keeping Procedures
• Recall Plan
• Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
Prerequisites None
Who Should Attend? HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

Preventive Controls for Animal Food

Course Description This course, developed by the FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 507 (21 CFR 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.
Training Modules • Regulatory Overview and Introduction to the Rule
• Current Good Manufacturing Practices
• Animal Food Safety Hazards
• Overview of the Food Safety Plan
• Hazard Analysis and Preventive Controls Determination
• Required Preventive Control Management Components
• Process Preventive Controls
• Sanitation Controls
• Supply-Chain-Applied Controls
• Recall Plan
Prerequisites None
Who Should Attend? HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

 

Upcoming courses

Course Date Location
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA
Environmental Monitoring Program January 14 - January 15 Louisville, KY
Preventive Controls for Animal Food January 15 - January 17 Des Moines, IA
Preventive Controls for Human Food January 21 - January 23 Orange County, CA
Internal Food Safety Auditor January 28 - January 29 Atlanta,GA
Implementing SQF Systems January 28 - January 29 Oakland, CA
HACCP for Food Processors February 4 - February 5 Nashville, TN
Preventive Controls for Animal Food February 5 - February 7 Dallas, TX
Implementing SQF Systems February 6 - February 7 Nashville, TN
Environmental Monitoring Program February 11 - February 12 Philadelphia, PA
Preventive Controls for Human Food February 17 - February 19 Orlando, FL
Internal Food Safety Auditor February 18 - February 19 Denver, Co
BRC Global Standard Issue 8 February 25 - February 26 Dallas, TX
FSSC 22000 March 3 - March 4 Chicago, IL
BRC Lead Auditor March 9 - March 13 Orange County, CA
Preventive Controls for Animal Food March 11 - March 13 Atlanta,GA
HACCP for Food Processors March 17 - March 18 Des Moines, IA
Implementing SQF Systems March 19 - March 20 Des Moines, IA
Advanced SQF Practitioner March 24 - March 25 Des Moines, IA
Preventive Controls for Human Food March 25 - March 27 Denver, Co
Preventive Controls for Animal Food April 1 - April 3 Louisville, KY
Internal Food Safety Auditor April 7 - April 8 Philadelphia, PA
Environmental Monitoring Program April 14 - April 15 Des Moines, IA
Preventive Controls for Human Food April 15 - April 17 Atlanta,GA
HACCP for Food Processors April 21 - April 22 Madison, WI
Implementing SQF Systems April 23 - April 24 Madison, WI
FAMI-QS Version 6 April 28 - April 29 Chicago, IL
HACCP for Food Processors May 5 - May 6 Minneapolis, MN
Preventive Controls for Human Food May 6 - May 8 Des Moines, IA
Implementing SQF Systems May 7 - May 8 Minneapolis, MN
Good Laboratory Practices May 12 - May 13 Madison, WI
FSMA: Foreign Supplier Verification Programs May 19 - May 20 Nashville, TN
Preventive Controls for Animal Food May 27 - May 29 St Louis, MO
Internal Food Safety Auditor May 28 - May 29 Orlando, FL
BRC Global Standard Issue 8 June 2 - June 3 Chicago, IL
Environmental Monitoring Program June 2 - June 3 Minneapolis, MN
HACCP for Food Processors June 9 - June 10 Columbus, OH
Implementing SQF Systems June 11 - June 12 Columbus, OH
Food Plant Microbiology & Hazards 101 June 16 - June 17 Louisville, KY
Preventive Controls for Human Food June 24 - June 26 Minneapolis, MN

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