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FSMA Preventive Controls Qualified Individual Training

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The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human and Animal Food regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for human and animal consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. PC Human and PC Animal Food courses developed by the FSPCA are the “standardized curriculum” recognized by FDA.

Successfully completing these courses is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI). These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed on how to teach the FDA-recognized standardized curriculum.

Preventive Controls for Human Food

Course Description Developed by the FSPCA, this course serves as the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 117 (21 CFR 117). The Preventive Controls for Human Food rule is intended to ensure safe manufacturing, processing, packaging and holding of food products in the United States.
Training Modules • Introduction to Course and Preventive Controls
• Food Safety Plan Overview
• Biological Food Safety Hazards
• Chemical, Physical and Economically Motivated Food Safety Hazards
• Preliminary Steps in Developing a Food Safety Plan
• Resources for Preparing Food Safety Plans
• Hazard Analysis and Preventive Controls Determination
• Process, Food Allergen, Sanitation and Supply-Chain Preventive Controls
• Verification and Validation Procedures
• Record-Keeping Procedures
• Recall Plan
• Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
Prerequisites None
Who Should Attend? HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

Preventive Controls for Animal Food

Course Description This course, developed by the FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 507 (21 CFR 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.
Training Modules • Regulatory Overview and Introduction to the Rule
• Current Good Manufacturing Practices
• Animal Food Safety Hazards
• Overview of the Food Safety Plan
• Hazard Analysis and Preventive Controls Determination
• Required Preventive Control Management Components
• Process Preventive Controls
• Sanitation Controls
• Supply-Chain-Applied Controls
• Recall Plan
Prerequisites None
Who Should Attend? HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

 

Upcoming courses

Course Date Location
FSMA: Foreign Supplier Verification Programs May 21 - May 22 Des Moines, IA
GLP within Food Plant Laboratories May 23 - May 24 Des Moines, IA
Internal Food Safety Auditor May 30 - May 31 Madison, WI
Advanced HACCP June 10 - June 11 Des Moines, IA
Preventive Controls for Human Food June 12 - June 14 Des Moines, IA
Environmental Monitoring Program June 13 - June 14 Fresno, CA
HACCP for Food Processors June 18 - June 19 Minneapolis, MN
Environmental Monitoring Program June 20 - June 21 Providence, RI
Implementing SQF Systems June 20 - June 21 Minneapolis, MN
Internal Food Safety Auditor June 25 - June 26 Seattle, WA
Advanced SQF Practitioner June 27 - June 28 Louisville, KY
FSSC 22000 June 27 - June 28 Chicago, IL
HACCP for Food Processors July 16 - July 17 Seattle, WA
FAMI-QS Version 6 July 16 - July 17 Des Moines, IA
Implementing SQF Systems July 18 - July 19 Seattle, WA
Preventive Controls for Human Food July 23 - July 25 Dallas, TX
BRC: Food Safety Issue 7 To 8 Conversion For Sites July 30 Philadelphia, PA
Internal Food Safety Auditor July 31 - August 1 Philadelphia, PA
HACCP for Food Processors August 6 - August 7 Des Moines, IA
Implementing SQF Systems August 8 - August 9 Des Moines, IA
GLP within Food Plant Laboratories August 13 - August 14 Minneapolis, MN
Preventive Controls for Human Food August 14 - August 16 Louisville, KY
Internal Food Safety Auditor August 20 - August 21 Des Moines, IA
Preventive Controls for Animal Food August 21 - August 23 Atlanta,GA
Nutrition Labeling August 22 - August 23 Orange County, CA
Environmental Monitoring Program September 10 - September 11 Louisville, KY
Preventive Controls for Animal Food September 11 - September 13 Dallas, TX
FSMA: Foreign Supplier Verification Programs September 12 - September 13 Louisville, KY
Environmental Monitoring Program September 17 - September 18 Denver, Co
FSSC 22000 September 17 - September 18 Nashville, TN
FAMI-QS Version 6 September 17 - September 18 Des Moines, IA
HACCP for Food Processors September 24 - September 25 Orange County, CA
HACCP for Food Processors September 25 - September 27 Dallas, TX
Implementing SQF Systems September 26 - September 27 Orange County, CA
HACCP for Food Processors October 1 - October 2 Philadelphia, PA
Implementing SQF Systems October 3 - October 4 Philadelphia, PA
BRC Global Standard Issue 8 October 7 - October 8 Chicago, IL
Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 St Louis, MO
Environmental Monitoring Program October 14 - October 15 Providence, RI
HACCP for Food Processors October 19 - November 20 Philadelphia, PA
HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 15 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
FSMA: Foreign Supplier Verification Programs November 12 - November 13 Chicago, IL
Preventive Controls for Animal Food November 13 - November 15 Kansas City, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA

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