Food Safety System Certification 22000 (FSSC 22000) is a GFSI benchmarked food safety standard built for numerous industries including food, feed and packaging. This ISO based scheme was created to fill the global need for a Food Safety Standard for those already certified and operating under ISO 22000 principles. This course will explore the FSSC 22000 scheme requirements including its history, the corresponding ISO components, food safety management system implementation strategies and the overall certification process.
Food Safety - A Review
FSSC 22000 Overview
The Basic Requirements of a Food Safety Management System (ISO 22000:2005)
IAO 22000:2005 Detailed Requirements
Additional FSSC Scheme Requirements
How to Implement an FSSC 22000 Food Safety Management System
Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, consultants, and technical staff or anyone interested in learning more about implementing an FSSC 22000 program at their site.