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Good Laboratory Practices within Food Plant Labs

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Course Description This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant. This course is based on ISO 17025 principles and focuses on building a quality management system for the laboratories to ensure uniformity, consistency, reliability, reproducibility and integrity of analysis.
Training Modules
  • Introduction to Good Laboratory Practices (GLPs)
  • Laboratory Techniques
  • Common Methods Used in the Food Industry
  • Safety in the Laboratory
  • Understanding Laboratory Analysis
  • Quality Control in the Laboratory
  • Management of Laboratory Data
Prerequisites None
Who Should Attend? Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers,  Internal Auditors, Food Chemists and Microbiologists, Consultants.

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Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 Des Moines, IA
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HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 16 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
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HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
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