Menu
Food Safety >> Training >> GLP

Good Laboratory Practices within Food Plant Labs

Sidebar Image
Course Description This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant. This course is based on ISO 17025 principles and focuses on building a quality management system for the laboratories to ensure uniformity, consistency, reliability, reproducibility and integrity of analysis.
Training Modules
  • Introduction to Good Laboratory Practices (GLPs)
  • Laboratory Techniques
  • Common Methods Used in the Food Industry
  • Safety in the Laboratory
  • Understanding Laboratory Analysis
  • Quality Control in the Laboratory
  • Management of Laboratory Data
Prerequisites None
Who Should Attend? Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers,  Internal Auditors, Food Chemists and Microbiologists, Consultants.

Upcoming courses

Course Date Location
Preventive Controls for Animal Food August 15 - August 17 Atlanta,GA
HACCP for Food Processors August 21 - August 22 Des Moines, IA
Implementing SQF Systems - Manufacturing Edition 8 August 23 - August 24 Des Moines, IA
Environmental Monitoring Program August 28 - August 29 Orange County, CA
Internal Food Safety Auditor September 6 - September 7 Fresno, CA
Environmental Monitoring Program September 11 - September 12 Philadelphia, PA
Food Plant Microbiology & Hazards 101 September 13 - September 14 Minneapolis, MN
FSSC 22000 September 13 - September 14 Philadelphia, PA
HACCP for Food Processors September 18 - September 19 Orange County, CA
Implementing SQF Systems - Manufacturing Edition 8 September 20 - September 21 Orange County, CA
Preventive Controls for Animal Food September 26 - September 28 Dallas, TX
Preventive Controls for Human Food September 26 - September 28 Des Moines, IA
GLP within Food Plant Laboratories October 2 - October 3 Milwaukee, WI
FSMA: Foreign Supplier Verification Programs October 4 - October 5 Providence, RI
BRC Lead Auditor October 8 - October 12 Chicago, IL
HACCP for Food Processors October 9 - October 10 Philadelphia, PA
Preventive Controls for Human Food October 10 - October 12 Minneapolis, MN
Implementing SQF Systems - Manufacturing Edition 8 October 11 - October 12 Philadelphia, PA
Preventive Controls for Animal Food October 17 - October 19 Des Moines, IA
Environmental Monitoring Program October 18 - October 19 Denver, Co
Implementing SQF Systems - Manufacturing Edition 8 November 1 - November 2 Louisville, KY
BRC: Food Safety Issue 7 To 8 Conversion For Sites November 6 Chicago, IL
FAMI-QS Version 6 November 6 - November 7 St Louis, MO
FSMA: Foreign Supplier Verification Programs November 8 - November 9 Chicago, IL
Internal Food Safety Auditor November 8 - November 9 St Louis, MO
Advanced SQF Practitioner November 13 - November 14 Philadelphia, PA
Preventive Controls for Human Food November 14 - November 16 Fresno, CA
Internal Food Safety Auditor November 27 - November 28 Louisville, KY
Preventive Controls for Human Food November 28 - November 30 Dallas, TX
Environmental Monitoring Program December 4 - December 5 Des Moines, IA
BRC: Food Safety Issue 7 to 8 Conversion of Auditors December 4 - December 5 Nashville, TN
Internal Food Safety Auditor December 6 - December 7 Nashville, TN
HACCP for Food Processors December 11 - December 12 Seattle, WA
Preventive Controls for Human Food December 12 - December 14 Kansas City, MO
Implementing SQF Systems - Manufacturing Edition 8 December 13 - December 14 Seattle, WA

Find a course near you...