Good Laboratory Practices within Food Plant Labs
This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant. GLP refers to a quality system of management controls for laboratories to ensure uniformity, consistency, reliability, reproducibility, quality, and integrity of analysis. GLP embodies a set of principles to provide a framework for laboratory practices.
Session Topics
- The principles of 17025
- Learn food safety and personal safety best practices
- Create and improve SOPs, statistical data analysis, instrumentation validation and more
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, Consultants.
Questions?
Please contact us to receive more information about the Good Laboratory Practices within Food Plant Labs training course.