Food Safety >> Training >> GMP

Good Manufacturing Practices (GMP)

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Course Description Good Manufacturing Practices are guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess. This course is an introduction to the principles and practices of Good Manufacturing Practices (GMP). Emphasis is on topics of common interest to all those involved with GMP-governed products, regardless of product type. 
Training Modules
  • Why GMP Training?
  • Good Manufacturing Practices
  • General Employee Hygiene
  • Food Handling Practices
Prerequisites None
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel

Upcoming courses

Course Date Location
HACCP for Food Processors July 16 - July 17 Seattle, WA
Implementing SQF Systems July 18 - July 19 Seattle, WA
Preventive Controls for Human Food July 23 - July 25 Dallas, TX
BRC: Food Safety Issue 7 To 8 Conversion For Sites July 30 Philadelphia, PA
Internal Food Safety Auditor July 31 - August 1 Philadelphia, PA
HACCP for Food Processors August 6 - August 7 Des Moines, IA
Implementing SQF Systems August 8 - August 9 Des Moines, IA
GLP within Food Plant Laboratories August 13 - August 14 Minneapolis, MN
Preventive Controls for Human Food August 14 - August 16 Louisville, KY
Internal Food Safety Auditor August 20 - August 21 Chicago, IL
Preventive Controls for Animal Food August 21 - August 23 Atlanta,GA
Nutrition Labeling August 22 - August 23 Orange County, CA
Environmental Monitoring Program September 10 - September 11 Louisville, KY
Preventive Controls for Animal Food September 11 - September 13 Dallas, TX
FSMA: Foreign Supplier Verification Programs September 12 - September 13 Louisville, KY
Environmental Monitoring Program September 17 - September 18 Denver, Co
FSSC 22000 September 17 - September 18 Nashville, TN
FAMI-QS Version 6 September 17 - September 18 Des Moines, IA
HACCP for Food Processors September 24 - September 25 Orange County, CA
Preventive Controls for Human Food September 25 - September 27 Philadelphia, PA
Implementing SQF Systems September 26 - September 27 Orange County, CA
HACCP for Food Processors October 1 - October 2 Philadelphia, PA
Implementing SQF Systems October 3 - October 4 Philadelphia, PA
BRC Global Standard Issue 8 October 7 - October 8 Chicago, IL
Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 Des Moines, IA
Environmental Monitoring Program October 14 - October 15 Providence, RI
HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 16 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
FSMA: Foreign Supplier Verification Programs November 12 - November 13 Chicago, IL
Preventive Controls for Animal Food November 13 - November 15 Kansas City, MO
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA

Find a course near you or contact us to learn more about our on-site training options.