Food Safety >> Training >> GMP

Good Manufacturing Practices (GMP)

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Course Description Good Manufacturing Practices are guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess. This course is an introduction to the principles and practices of Good Manufacturing Practices (GMP). Emphasis is on topics of common interest to all those involved with GMP-governed products, regardless of product type. 
Training Modules
  • Why GMP Training?
  • Good Manufacturing Practices
  • General Employee Hygiene
  • Food Handling Practices
Prerequisites None
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel

Upcoming courses

Course Date Location
Preventive Controls for Animal Food September 26 - September 28 Dallas, TX
Preventive Controls for Human Food September 26 - September 28 Des Moines, IA
GLP within Food Plant Laboratories October 2 - October 3 Milwaukee, WI
FSMA: Foreign Supplier Verification Programs October 4 - October 5 Providence, RI
BRC Lead Auditor October 8 - October 12 Chicago, IL
HACCP for Food Processors October 9 - October 10 Philadelphia, PA
Preventive Controls for Human Food October 10 - October 12 Minneapolis, MN
Implementing SQF Systems - Manufacturing Edition 8 October 11 - October 12 Philadelphia, PA
Preventive Controls for Animal Food October 17 - October 19 Des Moines, IA
Environmental Monitoring Program October 18 - October 19 Denver, Co
Implementing SQF Systems - Manufacturing Edition 8 November 1 - November 2 Louisville, KY
BRC: Food Safety Issue 7 To 8 Conversion For Sites November 6 Chicago, IL
FAMI-QS Version 6 November 6 - November 7 St Louis, MO
FSMA: Foreign Supplier Verification Programs November 8 - November 9 Chicago, IL
Internal Food Safety Auditor November 8 - November 9 St Louis, MO
Environmental Monitoring Program November 12 - November 13 Fresno, CA
Advanced SQF Practitioner November 13 - November 14 Philadelphia, PA
Internal Food Safety Auditor November 27 - November 28 Louisville, KY
Preventive Controls for Human Food November 28 - November 30 Dallas, TX
Environmental Monitoring Program December 4 - December 5 Des Moines, IA
BRC: Food Safety Issue 7 to 8 Conversion of Auditors December 4 - December 5 Nashville, TN
Internal Food Safety Auditor December 6 - December 7 Nashville, TN
HACCP for Food Processors December 11 - December 12 Seattle, WA
Preventive Controls for Human Food December 12 - December 14 Kansas City, MO
Implementing SQF Systems - Manufacturing Edition 8 December 13 - December 14 Seattle, WA

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