Food Safety >> Training >> HACCP


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The Hazard Analysis Critical Control Point system (HACCP) is a program that addresses the identification and control of biological, chemical, and physical hazards from raw materials, handling, and manufacturing food products. Since its development in the 1960’s, it has become universally recognized, more recently gaining an immense amount of discussion due to the upcoming release of FSMA and its constituents. Eurofins is acknowledged for its up-to-date, comprehensive HACCP training courses based on the Codex Alimentarius guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes. 

Why Invest in HACCP Training?

  • Risk Management
  • Brand Protection
  • Recall Prevention
  • Required for GFSI benchmarked schemes, FDA and the USDA (juice, seafood and meat & poultry)
  • Industry Recognition and Market Advancement

Courses Offered:


HACCP for Food Processors


Advanced HACCP


HACCP for Seafood Processors


Please contact us to receive more information about HACCP training solutions.