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HACCP

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The Hazard Analysis Critical Control Point system (HACCP) is a program that addresses the identification and control of biological, chemical, and physical hazards from raw materials, handling, and manufacturing food products. HACCP is universally recognized and is an instrumental component of a Food Safety Management System. Eurofins offers a comprehensive portfolio of HACCP training which forms the foundation for Global Food Safety Initiative (GFSI), Good Manufacturing Practices, and Good Distribution Practices.

HACCP For Food Processors

Course Description Recognized by the International HACCP Alliance, Eurofins’ interactive HACCP workshop takes a real-world approach in familiarizing trainees with the program’s seven principles, preventive methodology and implementation strategies.
Training Modules • Introduction to HACCP
• Food Safety Hazards
• Setting up a HACCP Program
• Principle 1 - Completion of a Hazard Analysis
• Principle 2 - Determination of Critical Control Points
• Principle 3 - Determination of Critical Limits
• Principle 4 - Monitoring of CCPs
• Principle 5 - Determination of Corrective Actions
• Principle 6 - Verification of HACCP Plans
• Principle 7 - Record-Keeping
Prerequisites None
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about HACCP in the food industry.

Advanced HACCP

Course Description The Advanced HACCP course gives you the foundation needed to utilize verification, internal auditing, and corrective action management activities to promote continuous improvement and ensure a robust HACCP program. It is critical to continually review and evaluate the effectiveness of your HACCP program with respect to regulatory updates, process flow changes, emerging hazards and new product development.
Training Modules • HACCP Overview
• HACCP Regulatory & GFSI Requirements (USDA, FDA, CFIA, SQF, BRC, FSSC 22000)
• Verification and Validation of Prerequisite Programs
• CCP Verification
• HACCP System Verification & Reassessment
• HACCP Plan Validation
• Corrective Action Management
Prerequisites HACCP for Food Processors
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about taking their HACCP program to the next step!

Upcoming Courses

Course Date Location
Environmental Monitoring Program September 10 - September 11 Louisville, KY
Preventive Controls for Animal Food September 11 - September 13 Dallas, TX
FSMA: Foreign Supplier Verification Programs September 12 - September 13 Louisville, KY
Environmental Monitoring Program September 17 - September 18 Denver, Co
FSSC 22000 September 17 - September 18 Nashville, TN
FAMI-QS Version 6 September 17 - September 18 Des Moines, IA
HACCP for Food Processors September 24 - September 25 Orange County, CA
Preventive Controls for Human Food September 25 - September 27 Philadelphia, PA
Implementing SQF Systems September 26 - September 27 Orange County, CA
HACCP for Food Processors October 1 - October 2 Philadelphia, PA
Implementing SQF Systems October 3 - October 4 Philadelphia, PA
BRC Global Standard Issue 8 October 7 - October 8 Chicago, IL
Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 Des Moines, IA
Environmental Monitoring Program October 14 - October 15 Providence, RI
HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 16 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
FSMA: Foreign Supplier Verification Programs November 12 - November 13 Chicago, IL
Preventive Controls for Animal Food November 13 - November 15 Kansas City, MO
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA

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