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HACCP

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The Hazard Analysis Critical Control Point system (HACCP) is a program that addresses the identification and control of biological, chemical, and physical hazards from raw materials, handling, and manufacturing food products. HACCP is universally recognized and is an instrumental component of a Food Safety Management System. Eurofins offers a comprehensive portfolio of HACCP training which forms the foundation for Global Food Safety Initiative (GFSI), Good Manufacturing Practices, and Good Distribution Practices.

HACCP For Food Processors

Course Description Recognized by the International HACCP Alliance, Eurofins’ interactive HACCP workshop takes a real-world approach in familiarizing trainees with the program’s seven principles, preventive methodology and implementation strategies.
Training Modules • Introduction to HACCP
• Food Safety Hazards
• Setting up a HACCP Program
• Principle 1 - Completion of a Hazard Analysis
• Principle 2 - Determination of Critical Control Points
• Principle 3 - Determination of Critical Limits
• Principle 4 - Monitoring of CCPs
• Principle 5 - Determination of Corrective Actions
• Principle 6 - Verification of HACCP Plans
• Principle 7 - Record-Keeping
Prerequisites None
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about HACCP in the food industry.

Advanced HACCP

Course Description The Advanced HACCP course gives you the foundation needed to utilize verification, internal auditing, and corrective action management activities to promote continuous improvement and ensure a robust HACCP program. It is critical to continually review and evaluate the effectiveness of your HACCP program with respect to regulatory updates, process flow changes, emerging hazards and new product development.
Training Modules • HACCP Overview
• HACCP Regulatory & GFSI Requirements (USDA, FDA, CFIA, SQF, BRC, FSSC 22000)
• Verification and Validation of Prerequisite Programs
• CCP Verification
• HACCP System Verification & Reassessment
• HACCP Plan Validation
• Corrective Action Management
Prerequisites HACCP for Food Processors
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about taking their HACCP program to the next step!

Upcoming Courses

Course Date Location
Environmental Monitoring Program January 14 - January 15 Louisville, KY
Preventive Controls for Animal Food January 15 - January 17 Des Moines, IA
Preventive Controls for Human Food January 21 - January 23 Orange County, CA
Internal Food Safety Auditor January 28 - January 29 Atlanta,GA
Implementing SQF Systems January 28 - January 29 Oakland, CA
HACCP for Food Processors February 4 - February 5 Nashville, TN
Preventive Controls for Animal Food February 5 - February 7 Dallas, TX
Implementing SQF Systems February 6 - February 7 Nashville, TN
Environmental Monitoring Program February 11 - February 12 Philadelphia, PA
Preventive Controls for Human Food February 17 - February 19 Orlando, FL
Internal Food Safety Auditor February 18 - February 19 Denver, Co
BRC Global Standard Issue 8 February 25 - February 26 Dallas, TX
FSSC 22000 March 3 - March 4 Chicago, IL
BRC Lead Auditor March 9 - March 13 Orange County, CA
Preventive Controls for Animal Food March 11 - March 13 Atlanta,GA
HACCP for Food Processors March 17 - March 18 Des Moines, IA
Implementing SQF Systems March 19 - March 20 Des Moines, IA
Advanced SQF Practitioner March 24 - March 25 Des Moines, IA
Preventive Controls for Human Food March 25 - March 27 Denver, Co
Preventive Controls for Animal Food April 1 - April 3 Louisville, KY
Internal Food Safety Auditor April 7 - April 8 Philadelphia, PA
Environmental Monitoring Program April 14 - April 15 Des Moines, IA
Preventive Controls for Human Food April 15 - April 17 Atlanta,GA
HACCP for Food Processors April 21 - April 22 Madison, WI
Implementing SQF Systems April 23 - April 24 Madison, WI
FAMI-QS Version 6 April 28 - April 29 Chicago, IL
HACCP for Food Processors May 5 - May 6 Minneapolis, MN
Preventive Controls for Human Food May 6 - May 8 Des Moines, IA
Implementing SQF Systems May 7 - May 8 Minneapolis, MN
Good Laboratory Practices May 12 - May 13 Madison, WI
FSMA: Foreign Supplier Verification Programs May 19 - May 20 Nashville, TN
Preventive Controls for Animal Food May 27 - May 29 St Louis, MO
Internal Food Safety Auditor May 28 - May 29 Orlando, FL
BRC Global Standard Issue 8 June 2 - June 3 Chicago, IL
Environmental Monitoring Program June 2 - June 3 Minneapolis, MN
HACCP for Food Processors June 9 - June 10 Columbus, OH
Implementing SQF Systems June 11 - June 12 Columbus, OH
Food Plant Microbiology & Hazards 101 June 16 - June 17 Louisville, KY
Preventive Controls for Human Food June 24 - June 26 Minneapolis, MN

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