Food Safety >> Training >> Nutrition Labeling

Nutrition Labeling Education

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Course Description Join us for a 2-day deep dive into US food labeling and the updated nutritional facts panel regulations. We will cover how to navigate regulatory compliance through ingredient declaration, allergens, claims and nutrition. We'll help you assess risks and explore opportunities to improve your companies label review process.
Training Modules
  • Introduce participants to the FDA labeling history and framework
  • Review new NLEA regulations and how to comply
  • Understand basics in food labeling layout and requirement information
  • Explore actual labels and discover common pitfalls
  • Learn how to calculate nutritionals, serving size, and substantiate claims
  • Understand related regulations; Prop 6, Organic, Non-GMO
Prerequisites None
Who Should Attend? Intended for anyone who wants to learn more about how to improve their labeling knowledge and latest regulations, Regulatory Managers, Label Reviewers & Approvers.

 

Upcoming courses

Course Date Location
Preventive Controls for Animal Food August 21 - August 23 Atlanta,GA
Nutrition Labeling August 22 - August 23 Orange County, CA
Environmental Monitoring Program September 10 - September 11 Louisville, KY
Preventive Controls for Animal Food September 11 - September 13 Dallas, TX
FSMA: Foreign Supplier Verification Programs September 12 - September 13 Louisville, KY
Environmental Monitoring Program September 17 - September 18 Denver, Co
FSSC 22000 September 17 - September 18 Nashville, TN
FAMI-QS Version 6 September 17 - September 18 Des Moines, IA
HACCP for Food Processors September 24 - September 25 Orange County, CA
Preventive Controls for Human Food September 25 - September 27 Philadelphia, PA
Implementing SQF Systems September 26 - September 27 Orange County, CA
HACCP for Food Processors October 1 - October 2 Philadelphia, PA
Implementing SQF Systems October 3 - October 4 Philadelphia, PA
BRC Global Standard Issue 8 October 7 - October 8 Chicago, IL
Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 Des Moines, IA
Environmental Monitoring Program October 14 - October 15 Providence, RI
HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 16 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
FSMA: Foreign Supplier Verification Programs November 12 - November 13 Chicago, IL
Preventive Controls for Animal Food November 13 - November 15 Kansas City, MO
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA

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