FDA Labeling Requirements for Food Industry (formerly Nutrition Labeling) North America
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Join us for a two-day deep dive into US Food labeling and the updated nutritional facts panel regulations.
Course Description:
This course will cover how to navigate regulatory compliance through ingredient declaration, allergens, claims and nutrition. We'll help you assess risks and explore opportunities to improve your companies label review process.
Learning Objectives:
- Introduce participants to the FDA labeling history and framework
- Review new NLEA regulations and how to comply
- Understand basics in food labeling layout and requirement information
- Explore actual labels and discover common pitfalls
- Learn how to calculate nutritionals, serving size, and substantiate claims
- Understand related regulations; Prop 65, Organic, Non-GMO
Who should attend?
Intended for anyone who wants to learn more about how to improve their labeling knowledge and latest regulations, Regulatory Managers, Label Reviewers & Approvers.
Course Outline:
| Day 1 | Day 2 |
| History of Food Labeling | Nutrition Facts Panel 'Old vs. New' |
| Basics of Food Labeling Requirements | Calculating Nutritionals & Daily Values |
| Label Claims and Disclaimers | Additional Regulations & Future Labeling |
| Regulatory Impacts & Risks |
Food Assurance North America
The essential link in your food supply chain
