Food Safety >> Training >> Root Cause Analysis

Root Cause Analysis

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Course Description This course will enable participants to understand root cause analysis as a procedure for ascertaining and analyzing the causes of problems in an effort to determine what can be done to solve or prevent them.
Training Modules
  • What is Root Cause Analysis, what is the process and where do we start?
  • Investigate Root Cause
  • Corrective and Preventive Action
  • How to Verify & Validate Effectiveness of Root Cause Analysis
Prerequisites None

Upcoming courses

Course Date Location
HACCP for Food Processors July 23 - July 24 Nashville, TN
Implementing SQF Systems - Manufacturing Edition 8 July 25 - July 26 Nashville, TN
Food Quality Plans for SQF Systems July 27 Nashville, TN
Preventive Controls for Human Food August 1 - August 3 Milwaukee, WI
HACCP for Food Processors August 7 - August 8 Minneapolis, MN
Internal Food Safety Auditor August 7 - August 8 Seattle, WA
Implementing SQF Systems - Manufacturing Edition 8 August 9 - August 10 Minneapolis, MN
Preventive Controls for Animal Food August 15 - August 17 Atlanta,GA
HACCP for Food Processors August 21 - August 22 Des Moines, IA
Implementing SQF Systems - Manufacturing Edition 8 August 23 - August 24 Des Moines, IA
Environmental Monitoring Program August 28 - August 29 Orange County, CA
Internal Food Safety Auditor September 6 - September 7 Fresno, CA
Environmental Monitoring Program September 11 - September 12 Philadelphia, PA
Food Plant Microbiology & Hazards 101 September 13 - September 14 Minneapolis, MN
FSSC 22000 September 13 - September 14 Philadelphia, PA
HACCP for Food Processors September 18 - September 19 Orange County, CA
Implementing SQF Systems - Manufacturing Edition 8 September 20 - September 21 Orange County, CA
Preventive Controls for Animal Food September 26 - September 28 Dallas, TX
Preventive Controls for Human Food September 26 - September 28 Des Moines, IA
GLP within Food Plant Laboratories October 2 - October 3 Milwaukee, WI
FSMA: Foreign Supplier Verification Programs October 4 - October 5 Providence, RI
BRC Lead Auditor October 8 - October 12 Chicago, IL
HACCP for Food Processors October 9 - October 10 Philadelphia, PA
Preventive Controls for Human Food October 10 - October 12 Minneapolis, MN
Implementing SQF Systems - Manufacturing Edition 8 October 11 - October 12 Philadelphia, PA
Preventive Controls for Animal Food October 17 - October 19 Des Moines, IA
Environmental Monitoring Program October 18 - October 19 Seattle, WA
Implementing SQF Systems - Manufacturing Edition 8 November 1 - November 2 Louisville, KY
BRC: Food Safety Issue 7 To 8 Conversion For Sites November 6 Chicago, IL
FAMI-QS Version 6 November 6 - November 7 St Louis, MO
FSMA: Foreign Supplier Verification Programs November 8 - November 9 Chicago, IL
Internal Food Safety Auditor November 8 - November 9 St Louis, MO
Advanced SQF Practitioner November 13 - November 14 Philadelphia, PA
Preventive Controls for Human Food November 14 - November 16 Fresno, CA
Internal Food Safety Auditor November 27 - November 28 Louisville, KY
Preventive Controls for Human Food November 28 - November 30 Dallas, TX
Environmental Monitoring Program December 4 - December 5 Des Moines, IA
Internal Food Safety Auditor December 6 - December 7 Nashville, TN
HACCP for Food Processors December 11 - December 12 Seattle, WA
Preventive Controls for Human Food December 12 - December 14 Kansas City, MO
Implementing SQF Systems - Manufacturing Edition 8 December 13 - December 14 Seattle, WA