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SQF Training Solutions

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Recognized as a licensed training center by the Safe Quality Food Institute (SQFI), Eurofins offers training solutions designed for the Safe Quality Food (SQF) certification scheme. These courses are taught by top industry professionals with years of experience in a wide variety of food sector categories. SQF scheme is based on the principles of HACCP is the only standard to incorporate quality in addition to food safety while being GFSI recognized.

As customer expectations increase with respect to food safety, retailers and food service providers are increasingly requiring suppliers to provide proof of their food safety controls. Solidify your commitment to food safety and quality by attending one of our training courses today.

Implementing SQF Systems

Course Description As a licensed SQF training center, Eurofins enables suppliers to gain further insight into the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme.
Training Modules • Introduction to SQF
• Preparing for SQF Certification
• SQF Certification Process
• Food Safety and Food Quality Plans
• SQF System Elements (SQF Code Module 2)
• GMPs (SQF Code Module 11)
Prerequisites HACCP for Food Processors
Who Should Attend? Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Advanced SQF Practitioner

Course Description This course is a workshop based program that focuses on developing the knowledge of an existing SQF professional.  By attending this course the SQF Practitioner can reinforce the importance of maintaining the current SQF System.
Training Modules • Establishing Food Safety and Quality Objectives
• Internal Audits: Using results from the internal audit program to manage, maintain and enhance the SQF System
• Corrective and Preventive Actions / Root Cause Analysis
• Continuous Improvement
Prerequisites Implementing SQF Systems
Who Should Attend? Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Upcoming Courses

Course Date Location
HACCP for Food Processors July 16 - July 17 Seattle, WA
Implementing SQF Systems July 18 - July 19 Seattle, WA
Preventive Controls for Human Food July 23 - July 25 Dallas, TX
BRC: Food Safety Issue 7 To 8 Conversion For Sites July 30 Philadelphia, PA
Internal Food Safety Auditor July 31 - August 1 Philadelphia, PA
HACCP for Food Processors August 6 - August 7 Des Moines, IA
Implementing SQF Systems August 8 - August 9 Des Moines, IA
GLP within Food Plant Laboratories August 13 - August 14 Minneapolis, MN
Preventive Controls for Human Food August 14 - August 16 Louisville, KY
Internal Food Safety Auditor August 20 - August 21 Chicago, IL
Preventive Controls for Animal Food August 21 - August 23 Atlanta,GA
Nutrition Labeling August 22 - August 23 Orange County, CA
Environmental Monitoring Program September 10 - September 11 Louisville, KY
Preventive Controls for Animal Food September 11 - September 13 Dallas, TX
FSMA: Foreign Supplier Verification Programs September 12 - September 13 Louisville, KY
Environmental Monitoring Program September 17 - September 18 Denver, Co
FSSC 22000 September 17 - September 18 Nashville, TN
FAMI-QS Version 6 September 17 - September 18 Des Moines, IA
HACCP for Food Processors September 24 - September 25 Orange County, CA
Preventive Controls for Human Food September 25 - September 27 Philadelphia, PA
Implementing SQF Systems September 26 - September 27 Orange County, CA
HACCP for Food Processors October 1 - October 2 Philadelphia, PA
Implementing SQF Systems October 3 - October 4 Philadelphia, PA
BRC Global Standard Issue 8 October 7 - October 8 Chicago, IL
Internal Food Safety Auditor October 8 - October 9 Seattle, WA
Preventive Controls for Animal Food October 9 - October 11 Des Moines, IA
Environmental Monitoring Program October 14 - October 15 Providence, RI
HACCP for Food Processors October 22 - October 23 Nashville, TN
Preventive Controls for Human Food October 23 - October 25 Minneapolis, MN
Implementing SQF Systems October 24 - October 25 Nashville, TN
FAMI-QS Version 6 November 11 - November 12 Kansas City, MO
BRC Lead Auditor November 11 - November 16 Dallas, TX
Internal Food Safety Auditor November 12 - November 13 Fresno, CA
FSMA: Foreign Supplier Verification Programs November 12 - November 13 Chicago, IL
Preventive Controls for Animal Food November 13 - November 15 Kansas City, MO
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA

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