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SQF Training Solutions

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Recognized as a licensed training center by the Safe Quality Food Institute (SQFI), Eurofins offers training solutions designed for the Safe Quality Food (SQF) certification scheme. These courses are taught by top industry professionals with years of experience in a wide variety of food sector categories. SQF scheme is based on the principles of HACCP is the only standard to incorporate quality in addition to food safety while being GFSI recognized.

As customer expectations increase with respect to food safety, retailers and food service providers are increasingly requiring suppliers to provide proof of their food safety controls. Solidify your commitment to food safety and quality by attending one of our training courses today.

Implementing SQF Systems

Course Description As a licensed SQF training center, Eurofins enables suppliers to gain further insight into the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme.
Training Modules • Introduction to SQF
• Preparing for SQF Certification
• SQF Certification Process
• Food Safety and Food Quality Plans
• SQF System Elements (SQF Code Module 2)
• GMPs (SQF Code Module 11)
Prerequisites HACCP for Food Processors
Who Should Attend? Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Advanced SQF Practitioner

Course Description This course is a workshop based program that focuses on developing the knowledge of an existing SQF professional.  By attending this course the SQF Practitioner can reinforce the importance of maintaining the current SQF System.
Training Modules • Establishing Food Safety and Quality Objectives
• Internal Audits: Using results from the internal audit program to manage, maintain and enhance the SQF System
• Corrective and Preventive Actions / Root Cause Analysis
• Continuous Improvement
Prerequisites Implementing SQF Systems
Who Should Attend? Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Upcoming Courses

Course Date Location
HACCP for Food Processors November 19 - November 20 St Louis, MO
Preventive Controls for Human Food November 20 - November 22 Orange County, CA
Implementing SQF Systems November 21 - November 22 St Louis, MO
Internal Food Safety Auditor December 2 - December 3 Nashville, TN
Preventive Controls for Human Food December 4 - December 6 Nashville, TN
HACCP for Food Processors December 10 - December 11 Dallas, TX
Implementing SQF Systems December 12 - December 13 Dallas, TX
Nutrition Labeling December 17 - December 18 Des Moines, IA
Environmental Monitoring Program January 14 - January 15 Louisville, KY
Preventive Controls for Animal Food January 15 - January 17 Des Moines, IA
Preventive Controls for Human Food January 21 - January 23 Orange County, CA
Internal Food Safety Auditor January 28 - January 29 Atlanta,GA
Implementing SQF Systems January 28 - January 29 Oakland, CA
HACCP for Food Processors February 4 - February 5 Nashville, TN
Preventive Controls for Animal Food February 5 - February 7 Dallas, TX
Implementing SQF Systems February 6 - February 7 Nashville, TN
Environmental Monitoring Program February 11 - February 12 Philadelphia, PA
Preventive Controls for Human Food February 17 - February 19 Orlando, FL
Internal Food Safety Auditor February 18 - February 19 Denver, Co
BRC Global Standard Issue 8 February 25 - February 26 Dallas, TX
FSSC 22000 March 3 - March 4 Chicago, IL
BRC Lead Auditor March 9 - March 13 Orange County, CA
Preventive Controls for Animal Food March 11 - March 13 Atlanta,GA
HACCP for Food Processors March 17 - March 18 Des Moines, IA
Implementing SQF Systems March 19 - March 20 Des Moines, IA
Advanced SQF Practitioner March 24 - March 25 Des Moines, IA
Preventive Controls for Human Food March 25 - March 27 Denver, Co
Preventive Controls for Animal Food April 1 - April 3 Louisville, KY
Internal Food Safety Auditor April 7 - April 8 Philadelphia, PA
Environmental Monitoring Program April 14 - April 15 Des Moines, IA
Preventive Controls for Human Food April 15 - April 17 Atlanta,GA
HACCP for Food Processors April 21 - April 22 Madison, WI
Implementing SQF Systems April 23 - April 24 Madison, WI
FAMI-QS Version 6 April 28 - April 29 Chicago, IL
HACCP for Food Processors May 5 - May 6 Minneapolis, MN
Preventive Controls for Human Food May 6 - May 8 Des Moines, IA
Implementing SQF Systems May 7 - May 8 Minneapolis, MN
Good Laboratory Practices May 12 - May 13 Madison, WI
FSMA: Foreign Supplier Verification Programs May 19 - May 20 Nashville, TN
Preventive Controls for Animal Food May 27 - May 29 St Louis, MO
Internal Food Safety Auditor May 28 - May 29 Orlando, FL
BRC Global Standard Issue 8 June 2 - June 3 Chicago, IL
Environmental Monitoring Program June 2 - June 3 Minneapolis, MN
HACCP for Food Processors June 9 - June 10 Columbus, OH
Implementing SQF Systems June 11 - June 12 Columbus, OH
Food Plant Microbiology & Hazards 101 June 16 - June 17 Louisville, KY
Preventive Controls for Human Food June 24 - June 26 Minneapolis, MN

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