Keith Belk, PhD
Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.
Below are resources from Dr. Keith Belk:
Learn how infrared spectroscopy can unleash the power of quality data for your operations. Original airdate April 26, 2023.
What is spectroscopy? What is the difference between NIR vs. Mid IR? What are the benefits of NIR vs traditional wet chemistry? The team at Eurofins QTA answers these questions and more in this blog about infrared spectroscopy.
Eurofins QTA offers a unique service by testing using infrared lights. Learn about what infrared is, how it works, how QTA differentiates from other providers, How to convert to infrared testing, and how to get started with QTA.
As NIR instrumentation ages or manufacturers discontinue the support for older platforms, it is necessary to look for a replacement. With so many brands and models in the market and manufacturers’ claims of impressive capabilities, how does one narrow down the selection and find the correct choice?
Rapid Analysis of In-Process Fish Oil by Quality Trait Analysis (QTA) Infrared Spectroscopy
Eurofins is pushing the boundaries of NIR technology by pushing infrared into new material matrices and quantitative analysis. A Eurofins QTA customer is demonstrating these new applications on limestone mines by determining how much calcium carbonate and magnesium are coming out of the mines.
QTA technical experts will work with client to develop infrared testing methods for their high volume and high frequent products. The tests are easy to use by any operators, non-technical personal with minimal training.
It’s no secret that hemp is a fast-growing market with applications in a wide range of products from supplements to clothing. Watch this comprehensive webinar in which Eurofins experts discuss hemp testing considerations for hemp farmers and processors including genetic, microbiological, and analytical testing.
Steam volatile oil is an important property of spices. The volatile components present in spices contribute to the aroma and flavor of the spice. This paper describes a fast, accurate, and simple technique for analysis of spices using Fourier Transform Near Infrared (FT-NIR) technology.
In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
