Resources
Search >>
Search >>
The bar aisle is brimming with possibilities—and today’s consumers are more curious and discerning than ever. As expectations rise around flavor, texture, and ingredient transparency, brands have a unique chance to reimagine what a bar can be. This webinar explores the dynamic evolution of the bar category, especially protein bars, and reveals how thoughtful innovation can help your brand rise above the noise and truly connect with consumers. Originally Aired on November 5, 2025
In this on-demand webinar, you will learn essentials of FDA Form 483 observations, compliance responsibilities, and the dietary supplement regulatory landscape. Original airdate November 16, 2023.
Join host Keren Breiterman, for episode 5 of The Scoop Podcast. In this episode, Keren and guest Justin Heller, Lead Technical Scientist at Eurofins SFA Micro in Horsham, PA, we discuss microbiology testing in infant formula including Cronobacter and what to look for in a microbiology lab.
In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.
Join host Keren Breiterman, for episode 4 of The Scoop Podcast. In this episode, Keren and guest Tammy Olson, Stability Program Manager at Eurofins Food Chemistry Testing in Madison, Wisconsin talk about shelf-life studies for infant formulas.
Dietary supplement using immune-based ingredients have significantly increased over the last few years. Learn more on which trendy ingredients are being used and how to comply with the FDA guidelines on dietary supplements and functional food products.
While many vitamins are traditionally sourced from animal products, plant-based vitamin sources are a growing trend. Learn more about this new trend and what this means in regard to testing your products.
Method validation, method verification and fitness for purpose all seem similar, but each requires a distinct level of evaluation and different considerations. Learn more about their similarities and differences in this article.
This Eurofins SFA case study highlights their investigative capabilities and work with legal and insurance claims. Here they take you on a guided case study, where they investigate an allergen claim originating in a restaurant.
Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
