Resources

Eurofins Meat Testing is thrilled to announce Brian McFarlane has recently joined the organization as the Senior Director of Technical Services for our Meat, Poultry, and Seafood Testing Division. With almost three decades of experience in the meat industry, he brings a wealth of knowledge and expertise to his new role.

This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.

This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.

In a recent webinar, Understanding PFAS in the Food Industry: Regulations, Testing Methods, and Safety Measures, Lukas Vaclavik, Eurofins Senior Staff Scientist, discussed per- and poly-fluoroalkyl substances (PFAS) in the food industry. After the webinar there was a Q&A, this is a summary of the discussion.

Eurofins QTA combines infrared technology, advanced modeling techniques, and a simple user interface to provide detailed results on site in real time. Watch this short demonstration to learn how the QTA system works for marine products.

As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!

Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.

The VIRSeek Hepatitis A, Norovirus G1 and G2 assays have been validated by ISO for detecting HAV and NoVG1 and NoVG2 in soft fruits, leaf, stem, and bulb vegetables, bottled water, bivalve molluscan shellfish, as well as on food surfaces.

Learn how infrared spectroscopy can unleash the power of quality data for your operations. Original airdate April 26, 2023.

MicroTally™ has created an easy, FSIS compliant tool for meat sampling. Learn how Eurofins support can make using this tool even easier.