Resources

As the industry looks ahead, the International Production & Processing Expo (IPPE) offers a pivotal launch point for 2026 and a chance for producers and processors to explore new solutions that strengthen operations. This webinar is designed to help you get a head start. Join us for a preview of the key issues, trends, and testing strategies we’re watching for the year ahead. Originally Aired on December 10, 2025

Bird Flu (H5N1) is spreading among birds, cattle, and humans. Experts warn it may be just one mutation away from human-to-human transmission.

Eurofins announces the formation of Eurofins Rapid Microbiology Laboratories, LLC, enhancing rapid testing speed, accuracy, and service for U.S. perishable markets.

Learn how to prevent, manage, and respond to a USDA NR (noncompliance record) in USDA-regulated facilities. This guide offers practical tips for minimizing USDA noncompliance records through strong food safety systems, communication, and expert support.

Eurofins US Food welcomes Dr. Keith Belk as a consultant directing our meat division training initiatives. In this role, Dr. Belk will help shape and expand educational and training initiatives that support food safety, quality assurance, and auditing across our meat operations. 

Learn how data-driven E. coli testing improves process control and food safety in beef plants. Explore sampling strategies, harvest monitoring, and microbial analytics to reduce contamination risks and enhance regulatory compliance.

There are many ways to sell and distribute authorized food packaging materials on the US market. One pathway for introducing new food contact substances to the U.S. market is by submitting a Food Contact Notification (FCN) to the FDA for premarket approval. Watch our webinar exploring the FDA’s authorization process for new food contact substances, focusing on migration testing and safety evaluation. Originally Aired on June 4, 2025

In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.

Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.

In this on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.