Resources

Doug Marshall, Ph.D., Chief Scientific Officer, reviews recent FDA and USDA regulatory updates that affect food processors. The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks. Hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

New validated methods are here at Eurofins! Check out this white paper written by Joelle Mosso on our new method for faster and more cost efficient pathogen analysis on beef trim using MicroTally® cloths!

Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.

Learn about new trends in sustainable and environmentally friendly animal-based proteins. See what it takes to be One Health Certified and show your commitment to the environment as an animal-based protein producer.

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

The FDA’s Food Safety Modernization Act (FSMA), requires domestic and foreign food facilities registered with section 415 of the Food, Drug, & Cosmetic (FD&C) Act to enact risk-based preventive controls. This document provides information on the required analysis of hazards and risk-based preventive controls to minimize or prevent identified hazards.

Eurofins scientists explain the difference between reporting your microbiology testing in colony forming units (CFU) or as Most Probable Number (MPN) per unit of measure. Are they interchangeable? Learn more!

This webinar discussed what changes are coming with the SQF Code Edition 9. In addition, we identified what is needed to bring your programs up to date with this new code.