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Uses of Whole-Genome Sequencing

Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.

Keywords: Blog Microbiology Probiotics Food Beverages Meat DNA Sequencing

Trends in "Eco-Friendly" Animal-Based Proteins: One Health Certification

Learn about new trends in sustainable and environmentally friendly animal-based proteins. See what it takes to be One Health Certified and show your commitment to the environment as an animal-based protein producer.

Keywords: Blog Regulatory Meat Poultry

Tricorders Aren’t Real: Food Manufacturing Advice for Do-It-Yourself Test Kits or Instruments

Testing food and ingredients is a proactive step you can take to analyze and verify the quality and safety of your products. There are many considerations you should know about using test kits and instruments in your manufacturing plant. This article provides advice and considerations when buying in-house test kits and instruments.

Keywords: Blog Food Microbiology Allergens Chemistry Test Kits

Designing a Testing Program for Dietary Supplements

In this blog article Jeff Stassi discusses the importance of designing a meaningful, comprehensive testing program for dietary supplements.

Keywords: Blog Supplements Regulatory Ingredients

Food Allergens - The Big 8 is Now The Big 9

This article discusses the main labeling requirements for food allergens in the US as well as the recent addition of sesame to monitored allergen list for foods and supplements in the US. Learn more regarding upcoming changes and allergen testing.

Keywords: Blog Allergens Sesame Food