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In this article, we will make the case for a testing program for your hemp business that you can implement today that will help prepare you for the regulations to come.
Choosing a reputable hemp testing lab can be difficult and time-consuming. We have put together a checklist of information your hemp company should consider when vetting and selecting a hemp testing partner.
Recently, GFSI updated its stance on the use of Information and Communications Technologies (ICT) in the audit process and is now allowing part of its certification audits to be conducted remotely. Read our summary of the chronology leading up to this change and what it means for food and beverage manufacturers.
One of the oldest and richest sources of nutrition, fish and seafood are today a critical topic in food integrity and safety. Whether shipped fresh, frozen, canned or as a key ingredient in prepared food, these products are particularly and uniquely sensitive to foodborne illnesses. Caught wild or raised in aquaculture farms, fishery products are high moisture, making these particular susceptible to pathogens.
In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.
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