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FDA answers more general questions surrounding the program.


FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.


Eurofins QTA® announces a solution that allows hop growers and brewers to test the traits of their hops in-house in less than 2-minutes.


Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.


A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.


 

 

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