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Ask an Expert with Keren Breiterman - Testing Infant Formula

How often does infant formula require testing? Keren Breiterman of Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Infant Formula Microbiology Nutritionals. Ask An Expert

Ask an Expert with Andrzej Benkowski - Lactobacillus Reclassification

Why was the genus Lactobacillus reclassified? Andrzej Benkowski, Technical Leader from Eurofins Microbiology in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Food Microbiology Probiotics Ask An Expert

Ask An Expert with David Legan - Absence, Negative, and Not Detected

Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.

Keywords: Video Microbiology Food Pathogens Ask An Expert

Ask an Expert with Dan DeMarco - Pathogen PCR Testing

Why do pathogen tests take days when the detection methods (like PCR) can be completed in just a few hours? Dan DeMarco, Ph.D. from our Eurofins Microbiology lab in Louisville, KY discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Microbiology Pathogens Ask An Expert

Ask an Expert with Christine Garduno - Osmophilic Yeasts

What are osmophilic yeasts and why do they matter? Christine Garduno from our Eurofins Microbiology lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Microbiology Food Beverages Ask an Expert