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Are you stuck on the proverbial micro testing loop? Do you submit a sample to the lab, get a non-compliant result, fill out some paperwork, visit a field and then just start right back over at step one? If so watch this webinar on how to fix those issues.
How often does infant formula require testing? Keren Breiterman of Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Why was the genus Lactobacillus reclassified? Andrzej Benkowski, Technical Leader from Eurofins Microbiology in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.
Why do pathogen tests take days when the detection methods (like PCR) can be completed in just a few hours? Dan DeMarco, Ph.D. from our Eurofins Microbiology lab in Louisville, KY discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What are osmophilic yeasts and why do they matter? Christine Garduno from our Eurofins Microbiology lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
A guide to frequently asked questions around testing dietary supplements and ingredients with US Pharmacopeia (USP) microbiology methods. Learn more about testing samples with USP.
Bacillus consists of a wide range of species from pathogenic types to beneficial bacteria. Bacillus coagulans, specifically, is commonly used in various products due to its survivability of many processing conditions as well as long shelf life needs. So, how would you test for the pathogen, Bacillus cereus, in a product containing Bacillus coagulans? Our Principle Scientist, Megan Brown, discussed more on this topic and what to keep in mind.
Are you currently using USP microbial test methods on your dietary supplement products and ingredients and determined you need suitability or preparatory testing? What are these added tests and when are they necessary? This week, Sarah Melendez from Ithaca, NY discusses more on this topic in our Ask an Expert series.
Read about the function of probiotics in the body, the different varieties and benefits, and how they’re consumed in the diet, from common to new sources. See what to consider when choosing a third party lab for testing and how Eurofins is one of the most trusted labs in the industry.
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