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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
The rapid rise of mocktails and alcohol alternatives signals a deeper shift in consumer behavior. As the category matures, brands are discovering that removing alcohol is only the beginning.
In the dietary supplement and ingredient industry, protecting consumer health and meeting regulatory expectations are nonnegotiable. One critical aspect of quality control is residual solvent testing. Residual solvents, volatile chemicals used during manufacturing, can remain in products if not properly removed.
When evaluating fiber testing approaches, it’s important to review how results differ across sample matrices tested by both the new and previous methods. More laboratories are implementing the Rapid Integrated Dietary Fiber Methods - AOAC Official Methods 2017.16 and 2022.01. The AOAC 2017.16 method measures the insoluble fiber fraction (IDF) and soluble fiber fraction that precipitates in 78% ethanol (SDFP) together, and separately measures the soluble dietary fiber not precipitated in 78% ethanol (SDFS) by HPLC.
The team at Eurofins Nutrition Analysis Center is proud to announce the launch of its new "Healthy" Claim Compliance Service designed to help food manufacturers navigate the FDA's updated criteria for the use of the term "Healthy" on food labels.
In this blog, Dan Brouman traces MAHA’s path since December 2024, when the MAHA Caucus launched in Congress. Brouman also discusses MAHA’s future and its effects on food policy.
Selecting the right microbiological testing method isn’t just about speed or cost. It’s about risk management, product integrity, and regulatory compliance. Click to read about the strengths and limitations of different methodologies essential to avoid false negatives, regulatory citations, or costly recalls.
In the world of dietary supplements and food testing, unexpected results like failed specifications, out-of-spec (OOS) results, or surprising contaminant detections can be unsettling, but they’re not uncommon. Here’s how to navigate the process when results don’t align with expectations.
When it comes to refrigerated and frozen foods, shelf-life testing isn’t just about timelines, it’s about protecting your brand, your label claims, and your consumer’s experience. In this Ask the Expert feature, Sam Wiesenfeld shares insights into the most common questions clients face when designing shelf-life testing protocols for refrigerated and frozen foods.
When it comes to dietary supplement testing, one seemingly small detail can have outsized consequences: specifying the correct vitamin form. Understanding and communicating the exact vitamin form in your product is not just a technical necessity, it’s a strategic imperative in ensuring accurate results, timely reporting, and regulatory compliance.
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