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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
The FDA’s guidance to control the amount of lactose in food and supplements states lactose must not be present, so manufacturers are dependent upon the level of detection for analytical methods. Eurofins Food Chemistry Testing Madison, Inc. has recently optimized our High-Performance Anion Exchange Chromatography method for low lactose determination to improve upon the accuracy and specificity obtained across a variety of different product types when quantifying at low concentrations.
The effectiveness of a preservative or antimicrobial product is critical in ensuring the safety of a food product and extending its shelf life. This article helps you to understand the basic considerations of preservative and antimicrobial efficacy testing, including determining a minimum inhibitory concentration (MIC), giving you the background needed to select the best test methods for your food product evaluation.
This poster evaluates the microbiological safety of immersion method concentrated coffee, and single strength cold brew coffee processed by UHT. The results were used to determine if temperature controls for safety (TCS) should be required for these products during retail.
Eurofins Microbiology Laboratories, Inc. of Milwaukee, WI is proud to announce the development of a new test method for acetic acid bacteria enumeration, intended for utilization by clients in the beverage industry.
Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.
Do you need microbial testing for your food products? Learn the importance of microbial challenge testing to ensure food safety and quality.
This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.
Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.
This case study details how Eurofins The National Food Lab was able to assist a start-up company in developing a shelf-stable Ready to Drink product with a high active concentration.
In this on-demand webinar, you will learn how to assess your microbiological food safety hazards related to these holding steps and determine if pathogen growth and/or toxin production may occur. We will discuss several case studies as well as different strategies you may employ to address these identified risks. Original airdate October 11, 2023.
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