Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
For co-packers, efficiency is everything. Commercial manufacturing lines are designed to manufacture products—not develop them. Eurofins Product Development & Innovation (EPDI) serves as a development partner for co-packers by taking on the early-stage work before commercialization. Keep reading to learn the benefits of the EPDI's process.
Standard sugar analyses don’t always tell the full story, especially when isomaltose is present. Eurofins Food Chemistry Testing Madison, Inc. addresses this gap by measuring isomaltose as part of your product’s sugar profile. Why is this testing important? Keep reading to find out.
The company processes large batches of fish meat, often drying or further refining product on vessels that function as mobile processing facilities. Without rapid, on‑site testing, operators had limited visibility into moisture and composition changes occurring during production, especially while at sea. Learn how Eurofins approached this situation.
Acai (Euterpe oleracea) is widely used in dietary supplements and functional foods for its antioxidant-rich profile and its role in supporting healthy aging and overall wellness. As demand increases, so does the risk of adulteration. Learn how Eurofins can protect your product integrity and brand claims.
In today’s rapidly evolving infant nutrition landscape, manufacturers are under increasing pressure to deliver formulas that are both safe and nutritionally aligned with breast milk. One of the most important scientific tools supporting this effort is proteomics. Learn more about how Eurofins leading laboratory is ensuring product integrity, optimizing formulations, and confidently bringing new innovations to market.
Understanding and effectively formulating lipids has become essential for today’s product developers. Whether replacing synthetic preservatives, selecting alternative oils, delivering specific health benefits, or exploring novel lipid technologies, each decision has impacts. Learn how Eurofins testing can help.
As consumer demand for women-focused health solutions accelerates, successful product development requires more than trend alignment, it demands clinically grounded, format-ready ingredient strategies. Learn more about the insights of developing functional food, beverage, and supplements products that address key women’s health needs.
Innovation in the nutraceutical and functional food space is accelerating, but commercialization is struggling to keep pace. The conversation is shifting from “What can we formulate?” to a much harder question:
“What will actually work in a factory, at scale, for 12+ months?” Here are the biggest takeaways from Vitafoods Europe 2026.
For brands involved in pet food product development, 2025 has been a year of acceleration. Looking ahead to 2026, formulation complexity and commercialization risk will only increase. New trends are shaping the future of pet nutrition. Keep reading to learn more about what they mean for R&D, manufacturing, and regulatory strategy.
Per- and polyfluoroalkyl substances (PFAS) have become a growing focus for regulators, manufacturers, and consumers alike especially when it comes to foods intended for vulnerable populations such as infants. Learn about the importance of proactive PFAS testing and how Eurofins can help here.
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