Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
As consumer demand for women-focused health solutions accelerates, successful product development requires more than trend alignment, it demands clinically grounded, format-ready ingredient strategies. Learn more about the insights of developing functional food, beverage, and supplements products that address key women’s health needs.
Innovation in the nutraceutical and functional food space is accelerating, but commercialization is struggling to keep pace. The conversation is shifting from “What can we formulate?” to a much harder question:
“What will actually work in a factory, at scale, for 12+ months?” Here are the biggest takeaways from Vitafoods Europe 2026.
For brands involved in pet food product development, 2025 has been a year of acceleration. Looking ahead to 2026, formulation complexity and commercialization risk will only increase. New trends are shaping the future of pet nutrition. Keep reading to learn more about what they mean for R&D, manufacturing, and regulatory strategy.
With pork being a large component of critical human food supply chain and also contributing to many other industries, efficient production is more important than ever. Improved animal husbandry through advancements in nutrition, genetic testing, animal drugs, and other factors leads to better feed conversion, healthier animals, and a multitude of other benefits. However, without process verification from start to finish, production facilities may be at risk.
What makes Eurofins’ Supplement Testing Vitamin D analysis different from standard testing methods? Learn the answer to this question and more in our infographic about Vitamin D Analysis by Mass Spectrometry.
This webinar focuses on the key improvements for dietary fiber testing with AOAC 2017.16 and AOAC 2022.01 versus the previous AOAC 2009.01 and AOAC 2011.25 methods, the impact for certain products and fiber types, and the status for the movement to these new methods from scientific organizations and international reference guidelines. Originally Aired on March 10, 2026
Eurofins Supplement Testing and the Eurofins Assurance network are pleased to announce that their Certified Dietary Supplement and Clean Sport Certified programs are now incorporated into SuppCo’s TrustScore® supplement quality rating system. This integration strengthens Eurofins Supplement Testing and Eurofins Assurance’s role in third party supplement verification and enhances TrustScore® as a comprehensive benchmark, giving brands greater visibility in a market where trust and transparency matter more than ever.
A food entrepreneur developed an innovative line of ambient, shelf stable pouched snack products that required a full retort process to achieve commercial safety and stability. While interest from retailers and distributors grew quickly, the brand faced a major obstacle - their manufacturing facility was still under construction, leaving them unable to produce at the volume needed to scale. Keep reading to learn how Eurofins can help.
With innovation comes complexity and with complexity comes risk. This is why laboratory testing isn’t just a box to check. For longevity products, it’s one of the most challenging and essential parts of responsible product development.
For years, protein has dominated food and beverage innovation. But as the market matures and consumers become more nutrition-savvy, a new question is emerging in product development conversations: Is fiber the next protein?


