Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01
Tuesday, March 10, 2026 | 12 PM - 1 PM CDT
Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.
Behind the Science Episode 6: Brianne Traynor
Wednesday, March 11, 2026 | 11 AM - 12 PM CDT
Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.
Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.
On-Demand Webinars:
As NIR instrumentation ages or manufacturers discontinue the support for older platforms, it is necessary to look for a replacement. With so many brands and models in the market and manufacturers’ claims of impressive capabilities, how does one narrow down the selection and find the correct choice?
Rapid Analysis of In-Process Fish Oil by Quality Trait Analysis (QTA) Infrared Spectroscopy
Eurofins is pushing the boundaries of NIR technology by pushing infrared into new material matrices and quantitative analysis. A Eurofins QTA customer is demonstrating these new applications on limestone mines by determining how much calcium carbonate and magnesium are coming out of the mines.
QTA technical experts will work with client to develop infrared testing methods for their high volume and high frequent products. The tests are easy to use by any operators, non-technical personal with minimal training.
It’s no secret that hemp is a fast-growing market with applications in a wide range of products from supplements to clothing. Watch this comprehensive webinar in which Eurofins experts discuss hemp testing considerations for hemp farmers and processors including genetic, microbiological, and analytical testing.
Steam volatile oil is an important property of spices. The volatile components present in spices contribute to the aroma and flavor of the spice. This paper describes a fast, accurate, and simple technique for analysis of spices using Fourier Transform Near Infrared (FT-NIR) technology.
In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
Spice Industry Rapid Test Methods: Near - Infrared Spectroscopy Applications
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