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This webinar is part two of our webinar series on the integration of Artificial Intelligence (AI) in animal feed and livestock production. Original airdate July 18, 2024.


Switching Sweets: Economic Adulteration in Sugar-Rich Foods


This webinar will help you understand several of the new rules under the Food Safety Modernization Act (FSMA) including an intro to Preventive Controls for Human foods (PC), Produce, and Foreign Supplier Verification Programs (FSVP).


In this article read about how Eurofins QTA has developed a new method using NIR to test the THC levels of hemp and cannabis that are being utilized by state police to rapidly determine the THC levels of confiscated cannabis.


Pyrrolizidine alkaloids are a wide group of natural toxins that present a potential risk to consumers. Find out more if your dietary supplements or herbal supplements are at risk and how to test and verify your product's safety for consumers.


Eurofins NAC presents on how to sell more of your product with Organoleptic Analysis.


Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.


This article discusses aflatoxins in food and how to mitigate risks for food safety. Aflatoxins are a serious concern for food producers, but Eurofins can help with ISO 17025 accredited laboratories for testing as well as On-Site Grain Inspection services.


This OOS Response Guide breaks down best practices for preparation before an OOS result is received, environmental monitoring program OOS actions, product OOS actions, and follow-up actions to prevent the reoccurrence of contamination.


A new study published in JAMA Ophthalmology has found that lutein and zeaxanthin may be better alternatives to beta-carotene for supporting those inflicted with Age-Related Eye Disease (AREDS). This additional information may mean more lutein and zeaxanthin supplements on the market and more testing needed to verify suppliers.


 

 

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