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How is protein quality determined and how is protein content assessed for food labeling? What is an Amino Acid Score? These questions are all answered in our blog about how PDCAAS shapes nutritional claims.
HPTLC is more than just a laboratory technique; it’s a cornerstone of quality assurance in botanical testing. This article delves into the information that should accompany your sample, explaining its scientific significance and role in meeting regulatory standards, in order to ensure accurate analysis.
High-value edible oils like olive oil and avocado oil command premium prices for their flavor and health benefits. However, their value also makes them targets for degradation and food fraud. Read our blog about two complimentary testing approaches essential to protecting your customers and brand: quality testing and authenticity testing.
Regulatory agencies such as the FDA and the Alcohol and Tobacco Tax and Trade Bureau (TTB) have recently proposed and/or finalized several regulations pertaining to the labeling of food & beverages. Read our blog for a straight-forward explanation of the latest updates.
Explore the food safety concerns surrounding Bisphenol A (BPA) in packaging, its potential health risks, and emerging alternatives like BPAF, BP, BPF, and BPS.
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