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With the overall market movement towards "better for you" foods, many companies have already started adding new or reformulated products to their portfolios. Click to read our blog about the market action being taken and strategies companies have deployed to appeal to the Make America Healthy Again movement.
Discover expert insights from Cheryl Muse, Rail Manager at Eurofins Grain Inspection, as she shares practical tips and key indicators for evaluating grain quality and mycotoxin risks—backed by over 20 years of industry experience.
Discover how Eurofins Product Development & Innovation helps private equity firms turn promising food & beverage startups into scalable, profitable brands through technical expertise, consumer insight, and product development rigor.
Have questions about the Eurofins ANSI 173 Finished Dietary Supplement and Ingredient Certification or Eurofins Protocol 101? Check out our guide for the answers to frequently asked questions regarding Eurofins Certification.
In the initial MAHA report, ultra processed foods (UPFs) took center stage due to their lack of nutrient value, high caloric nature, and inclusion of suspect ingredients. Among those suspect ingredients, the MAHA commission has highlight seed oils. In this blog, we help give clarity on how food companies can look at seed oil inclusion in their products.
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