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Fresh produce undergoes several steps to reduce risk of pathogen contamination, but did you know that Nanobubble technology could be one of them? Nanobubbles are very small (70-120 nanometers) gas bubbles that exhibit interesting physical properties due to its size. It has been a relatively new field of research that could provide significant improvements to food production and water treatment.
What is spectroscopy? What is the difference between NIR vs. Mid IR? What are the benefits of NIR vs traditional wet chemistry? The team at Eurofins QTA answers these questions and more in this edition of our Ask An Expert blog about infrared spectroscopy.
Gummy supplements continue to trend among consumers, but this matrix can be challenging to test. How does Eurofins address these challenges? Read about the answer from Jeff Stassi, Sr. Analytical Services Manager with Eurofins Food Chemistry Testing in Madison, WI.
Eurofins Craft Technologies recently became a gold member of the Algae Biomass Organization (ABO). Our team is excited to offer discounts and special rates to other ABO members. We answered some common questions about the ABO, membership benefits, and testing with Eurofins in this article.
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Ingredients
Phytochemicals are chemicals derived from plants used to test the purity, composition, adulteration, and potency of botanical products. Discover how plant chemistry shapes and motivates botanical product authentication.
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