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The botanical industry’s unprecedented surge in popularity brings exciting possibilities, but it also invites a serious challenge: adulteration. This blog explains how to identify adulterated botanicals and the role of third-party testing in protecting consumer health and trust.
Compendial methods used for detecting sulfur dioxide and sulfites are prone to challenges, including false positives in sulfur-rich matrices. Eurofins Food Chemistry Testing Madison, Inc. offers a solution. Click to read about the innovative LC-MS method for determining sulfur dioxide and sulfites in food products.
Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.
The world of wellness is experiencing a “gummification” wave, which includes using gummies to deliver APIs as a replacement for traditional forms like pills and syrups. But this matrix doesn't come without challenges. Click to read how you can ensure the effectiveness of alternative forms like gummies, chews, drink mixes, and lozenges.
Consumer demand for clean label, natural, and plant-based products continues to drive reformulation efforts across the food and beverage industry. One of the biggest shifts in recent years has been the move away from artificial colors (FD&C dyes) in favor of natural colorants derived from fruits, vegetables, plants, and minerals. This paper outlines the common challenges when removing artificial colorants, and shares best practices for creating stable, visually appealing, and cost-effective products using natural alternatives.
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