Resources
Search >>
Search >>
What species of microorganisms are present in your dairy products? Learn why you need microbiome monitoring for your dairy products.
The quality and safety of infant formula and baby food are a major concern for parents, public health authorities, and regulatory bodies worldwide. Infant formula and baby food producers need to design comprehensive testing plans to ensure that their supply chain and finished products are free of harmful chemicals and pathogens. In this article Lukas Vaclavik, Contaminants Senior Staff Scientist for Eurofins Food Chemistry Testing discusses potential contaminants, the challenges and solutions around testing for contaminants and pesticide residues.
In this article get answers to some frequently asked questions about sterol testing. Learn how the method is run, what matrices it is suitable for, and more.
Oil and water don't mix, but they can be made into an emulsion. In this blog read about how emulsions in food products can pose issues for traditional analytical methods and how Eurofins rises to the challenge with specific methodology for these food products.
In this blog post Eurofins Analytical Services Manager Jeff Stassi explains why it is so important to set specifications for dietary supplements.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
