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Consumer demand for clean label, natural, and plant-based products continues to drive reformulation efforts across the food and beverage industry. One of the biggest shifts in recent years has been the move away from artificial colors (FD&C dyes) in favor of natural colorants derived from fruits, vegetables, plants, and minerals. This paper outlines the common challenges when removing artificial colorants, and shares best practices for creating stable, visually appealing, and cost-effective products using natural alternatives.
Contaminants like ochratoxin A in botanicals and aflatoxins in raw materials pose serious risks to product quality and consumer health. Targeted mycotoxin testing for supplements is critical to meet global compliance standards and protect your brand from costly recalls or regulatory action. Click to learn more.
Pesticide testing is a vital part of maintaining the safety, quality, and regulatory compliance of food products. For QA and food safety managers, understanding the right time to test for pesticides and how to navigate the complex regulatory landscape is crucial for keeping consumers safe and avoiding costly compliance issues. Click to read our guide on pesticide testing to learn more.
When it comes to raw material testing, choosing the right method isn't just a box to check. It's the foundation of your quality control program. So, when should monograph tests be used? And why do they matter? Read our blog to learn more.
Dietary fiber testing in supplements is a highly complex process, requiring careful selection of testing methods customized to specific fiber sources. Many companies may struggle with choosing the right dietary fiber testing methodology, often defaulting to the most convenient or cost-effective option without realizing the implications. This blog will review common types of dietary fiber sources used in supplements along with strategies to ensure accurate and timely results.