Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Service:
Allergens
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Dairy
Environmental Monitoring (EMP)
Food Microbiology Process Validation
GMO Testing
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Eurofins News:
This session explores current state and Federal efforts to define ultra-processed foods and establish related nutritional and ingredient constraints. We discuss how these evolving definitions influence product development, including new challenges surrounding ingredient selection, consumer perception, and regulatory compliance. Originally Aired on April 1, 2026
This webinar focuses on the key improvements for dietary fiber testing with AOAC 2017.16 and AOAC 2022.01 versus the previous AOAC 2009.01 and AOAC 2011.25 methods, the impact for certain products and fiber types, and the status for the movement to these new methods from scientific organizations and international reference guidelines. Originally Aired on March 10, 2026
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Brianne Traynor, Projects Manager at Eurofins Food Chemistry Testing Madison, Inc.. Originally aired on March 11, 2026.
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Good Manufacturing Practices (GMPs) as they apply to food processing operations. Originally Aired on March 25, 2026
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Dr. Kangming Ma, President at Eurofins QTA. Originally aired on January 20, 2026.
The production and distribution of foods, beverages, nutraceuticals, and related products can offer a wide variety of unique challenges at every stage of development and release, including off-odors and off-flavors, discolorations, and the presence of foreign materials. This webinar covers various analytical strategies for troubleshooting these challenging problems. Originally Aired on January 21, 2026.
As the industry looks ahead, the International Production & Processing Expo (IPPE) offers a pivotal launch point for 2026 and a chance for producers and processors to explore new solutions that strengthen operations. This webinar is designed to help you get a head start. Join us for a preview of the key issues, trends, and testing strategies we’re watching for the year ahead. Originally Aired on December 10, 2025
Postbiotics, defined as non-viable microbial cells, their components, or metabolites that confer health benefits to the host, represent a rapidly expanding frontier in microbiome research and functional ingredient development. Watch this webinar for a comprehensive look at the rapidly evolving field of postbiotics, combining cutting-edge science, global regulatory insights, and practical testing methodologies. Originally Aired on December 11, 2025.
From the growing regions to the production and processing, mycotoxins pose a unique threat to the safety, quality, and marketability of coffee and spices. In this webinar, we expand upon the emerging mycotoxin risks, climate-driven contamination patterns, and the latest testing technologies to ensure compliance and protect your products. Originally Aired on November 12, 2025
The bar aisle is brimming with possibilities—and today’s consumers are more curious and discerning than ever. As expectations rise around flavor, texture, and ingredient transparency, brands have a unique chance to reimagine what a bar can be. This webinar explores the dynamic evolution of the bar category, especially protein bars, and reveals how thoughtful innovation can help your brand rise above the noise and truly connect with consumers. Originally Aired on November 5, 2025
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