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Innovation in the nutraceutical and functional food space is accelerating, but commercialization is struggling to keep pace. The conversation is shifting from “What can we formulate?” to a much harder question:
“What will actually work in a factory, at scale, for 12+ months?” Here are the biggest takeaways from Vitafoods Europe 2026.
For brands involved in pet food product development, 2025 has been a year of acceleration. Looking ahead to 2026, formulation complexity and commercialization risk will only increase. New trends are shaping the future of pet nutrition. Keep reading to learn more about what they mean for R&D, manufacturing, and regulatory strategy.
Per- and polyfluoroalkyl substances (PFAS) have become a growing focus for regulators, manufacturers, and consumers alike especially when it comes to foods intended for vulnerable populations such as infants. Learn about the importance of proactive PFAS testing and how Eurofins can help here.
Explore Eurofins Rapid Microbiology Laboratory's BSL‑2 pilot plant for dried and fermented meat validation studies, from fermentation chambers to HPP and final product results.
Explore how rapid testing—from culture methods to PCR and droplet digital PCR—is transforming STEC detection and speeding food safety decisions.
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