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Get key insights from the MAHA Commission’s second report, released September 9, outlining strategic steps for implementation and updates to its original findings.
Discover why analytical testing is essential for dietary supplement and confectionery brands reformulating with natural colors—ensuring compliance, quality, and consumer trust.
Discover how SDS-PAGE, a powerful protein analysis method, supports ingredient quality, transparency, and innovation in the food industry—from meat and dairy to plant-based products.
Discover why CFIA mandates 1500g lettuce testing for romaine imports from U.S. regions, how larger sample sizes improve detection of E. coli O157:H7, and the differences between pooling subsamples and direct 1500g testing methods. Learn key compliance, validation, and risk management considerations for growers, shippers, and buyers to ensure food safety and maintain market access.
With growing scrutiny from lawmakers and public health advocates, the once-standard GRAS (Generally Recognized as Safe) process may be on the verge of a major overhaul. In this blog, we break down what GRAS really means, why the self-affirmed process has sparked concern, and how the proposed legislation could redefine the future of ingredient approval in the U.S. food system.
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